Best 3 Marinated Raw Tuna With Edamame Puree And Wonton Crisps Recipes
Marinated raw tuna is a delectable appetizer with Asian influences that combines the flavors of raw fish, edamame puree, and wonton crisps. This dish offers a delicious contrast of textures and flavors. The tuna, marinated in a zesty blend of soy sauce, sesame oil, and ginger, becomes tender and flavorful. The edamame puree adds a creamy and nutty flavor, while the wonton crisps provide a crispy and salty touch. With its vibrant colors and enticing aromas, this dish is sure to tantalize your taste buds and make a memorable culinary experience.
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MARINATED RAW TUNA WITH EDAMAME PUREE AND WONTON CRISPS
Make and share this Marinated Raw Tuna With Edamame Puree and Wonton Crisps recipe from Food.com.
Provided by spatchcock
Categories Tuna
Time 40m
Yield 40 pieces
Number Of Ingredients 14
Steps:
- Preheat the oven 350 degrees F.
- Brush a couple of cookie sheets with sesame oil. Lay the wonton skins side by side in a single layer. Brush the surface of the wontons with sesame oil. Bake for 15 minutes until the wontons crisp up and the edges get golden. Using a spatula, remove the wonton crisps to a platter to let them cool.
- Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
- Whisk together the soy sauce, sake, brown sugar and chili paste until the sugar dissolves. Arrange the tuna, sliced into 1/4 inch strips, in a single layer in a shallow dish. Pour the marinade over the tuna, cover and refrigerate for 20 minutes. Don't marinate the tuna any longer because it will start to "cook" and the texture will be mushy.
- To put these little gems together, dollop a spoonful of the edamame puree on the wonton crisp then lay a slice of tuna on the top. Garnish with a sprinkle of toasted sesame seeds.
SLICED RAW TUNA WITH WASABI-YUZU
Steps:
- Place the assorted sliced radishes in a medium mixing bowl with the mint, cilantro and radish sprouts. Add the yuzu juice and mirin and toss until well combined. Divide the salad equally to the center of 4 chilled plates. Shingle 4 slices of tuna over each mound of salad. Drizzle some Wasabi-Yuzu around the radish salad on each plate. Finish by sprinkling a light amount of sea salt over the tuna slices.
- Combine all the ingredients in the cup of a hand-held blender. Blend until smooth.
- 1/2 cup (leftover sauce can be reserved for another use)
AHI TUNA MARINADE
Tuna marinade. Makes enough for 2 ahi tuna steaks.
Provided by TomOB
Categories Marinades
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 5.8 g, Fat 16 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 1806.2 mg, Sugar 1.1 g
Tips:
- For the freshest tuna, visit a reputable fishmonger or check the seafood counter at your local grocery store for sushi-grade tuna. Ask for tuna that has been properly handled and stored to ensure its quality.
- When selecting edamame, choose bright green pods that are plump and free of blemishes. Fresh edamame should have a slight sweetness and a crisp texture.
- Wonton wrappers can be found in the Asian section of most grocery stores. If you cannot find them, you can substitute rice paper or spring roll wrappers.
- To make the wonton crisps, use a neutral-flavored oil with a high smoke point, such as canola or grapeseed oil. This will prevent the crisps from burning.
- When marinating the tuna, use a non-reactive bowl or container, such as glass or ceramic. This will prevent the marinade from reacting with the metal and altering the flavor of the tuna.
- To ensure that the tuna is cooked evenly, sear it over high heat for a short period of time. This will create a nice crust on the outside while keeping the inside rare.
- Serve the marinated raw tuna immediately with the edamame puree and wonton crisps. This dish is best enjoyed when the tuna is fresh and the puree and crisps are still warm.
Conclusion:
Marinated raw tuna with edamame puree and wonton crisps is a delicious and elegant dish that is perfect for a special occasion. The combination of flavors and textures is sure to impress your guests. With a little planning and preparation, this dish can be easily made at home. So next time you are looking for a unique and flavorful dish to serve, give this recipe a try.
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