MARINATED RAW TUNA WITH EDAMAME PUREE AND WONTON CRISPS

Marinated Raw Tuna With Edamame Puree and Wonton Crisps image

Make and share this Marinated Raw Tuna With Edamame Puree and Wonton Crisps recipe from Food.com.

Provided by spatchcock

Categories Tuna

Time 40m

Yield 40 pieces

Number Of Ingredients 14

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Ingredients

1/2 cup sesame oil
40 wonton skins
1 lb frozen soybeans
1 tablespoon wasabi powder or 1 tablespoon wasabi paste
1 teaspoon sea salt
1 lemon, juice of
6 tablespoons water
2 tablespoons canola oil
1/2 cup low sodium soy sauce
2 tablespoons sake
2 tablespoons light brown sugar
1 teaspoon red chili paste, such as sambal
1 lb sushi-quality tuna (such as ahi, yellowfin or bluefin)
2 tablespoons sesame seeds, toasted, for garnish

Steps:

Preheat the oven 350 degrees F.
Brush a couple of cookie sheets with sesame oil. Lay the wonton skins side by side in a single layer. Brush the surface of the wontons with sesame oil. Bake for 15 minutes until the wontons crisp up and the edges get golden. Using a spatula, remove the wonton crisps to a platter to let them cool.
Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
Whisk together the soy sauce, sake, brown sugar and chili paste until the sugar dissolves. Arrange the tuna, sliced into 1/4 inch strips, in a single layer in a shallow dish. Pour the marinade over the tuna, cover and refrigerate for 20 minutes. Don't marinate the tuna any longer because it will start to "cook" and the texture will be mushy.
To put these little gems together, dollop a spoonful of the edamame puree on the wonton crisp then lay a slice of tuna on the top. Garnish with a sprinkle of toasted sesame seeds.

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Comment
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Mb Manik

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This dish was terrible. The tuna was not fresh and the edamame puree was flavorless. The wonton crisps were stale. I would not recommend this dish to anyone.

Mafil Hossain

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I didn't like this dish. The tuna was too fishy and the edamame puree was too bland. The wonton crisps were the only good thing about the dish.

Malik Hadi

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This dish was okay. The tuna was a bit bland and the edamame puree was not very flavorful. The wonton crisps were a nice touch, but they didn't save the dish.

RACHEL L.E

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I wasn't sure what to expect from this dish, but I was pleasantly surprised! The tuna was very fresh and the edamame puree was very flavorful. The wonton crisps were a great addition. I would definitely make this dish again.

Temitope Fapohunda

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This was a great dish! The tuna was very fresh and the edamame puree was very flavorful. The wonton crisps were a nice touch. I would definitely make this dish again.

Deo Kalyango

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I loved this dish! The tuna was cooked perfectly and the edamame puree was delicious. The wonton crisps were a great addition. I would definitely recommend this dish to others.

Md.Moazzam Hossain

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This dish was amazing! The tuna was so fresh and flavorful, and the edamame puree was the perfect accompaniment. The wonton crisps added a nice crunchy texture. I will definitely be making this dish again.

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