MARINATED VEGETABLE AND BEAN SALAD
This recipe was inpired by a salad dressing recipe that I made for 1-2-3 Hits Tag, recipe #372633 - I tagged the dressing, but had no lettuce, so I came up with a salad to go with it. It turned out fantastic, so I'm posting it here. Cook time does not include overnight marinade time. Yes, it makes alot, but it's easily scaled down. Note that for easier measuring, 4 tbsp = 1/4 cup.
Provided by Katzen
Categories Vegetable
Time 20m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine veggies and beans in large, sealable, container.
- Blend chives, oil, vinegar, sugar, mustard, salt and pepper with immersion blender, or whisk together well.
- Add dressing to veggies, seal container, shake well, and allow to marinate overnight. Shake the container whenever you open the fridge to distribute the marinade.
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Ms J DivaOfDesign
[email protected]I'm not a huge fan of vegetables, but this salad is actually really good. The dressing is what makes it.
Thatiso Seshea
[email protected]This salad is a great way to clean out my fridge. I just use whatever vegetables I have on hand.
Sane Weesa
[email protected]I love the pop of color that this salad adds to my plate. It's also a great way to get my daily dose of vegetables.
islam danchou
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always delicious.
Melash Wudu
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover vegetables.
Number One
[email protected]This salad is perfect for summer. It's light and refreshing, and the vegetables are so colorful.
Jhenelle
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Belhachmi Mohammed
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially good.
Azka Khalid
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Heart Made
[email protected]I'm not usually a fan of salads, but this one was really good. The vegetables were crisp and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.
yolande demas
[email protected]This marinated vegetable and bean salad was a hit at my last potluck! The flavors were so fresh and bright, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.