MARINATED VEGETABLES
Steps:
- In a kettle stir together the lemon juice, the oil, the broth, the garlic, the red pepper flakes, the salt, the coriander seeds, the thyme, orégano, the sugar, and pepper to taste, bring the mixture to a boil, and simmer it, stirring occasionally, for 5 minutes. Bring the mixture to a boil, add the leeks, and simmer them for 2 minutes. Add the squash and the celery and simmer the vegetables, stirring gently, for 2 minutes. Add the bell peppers and the green beans and simmer the vegetables, stirring gently, for 2 minutes. Add the mushrooms and simmer the vegetables, stirring gently, for 30 seconds.
- Transfer the vegetables with a slotted spoon to a shallow baking dish or bowl, boil the cooking liquid for 2 minutes, or until it is reduced to 1/2 cup, and strain it through a fine sieve onto the vegetables. Let the vegetables marinate, covered and chilled, for at least 3 hours or overnight, season them with salt and pepper, and let them come to room temperature before serving.
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Galib Rony
[email protected]I highly recommend this recipe. You won't be disappointed.
Mushahid Hussain
[email protected]I'm so glad I found this recipe. It's a keeper!
Jamil Hasan
[email protected]These vegetables are a great way to add some color and flavor to my meals.
Sanaaw
[email protected]I was looking for a healthy snack and these vegetables fit the bill perfectly.
Safety Man
[email protected]I'm not a big fan of vegetables, but these marinated vegetables were actually really good.
Saddam hussan Baloch
[email protected]I love that this recipe is so versatile. I can use any type of vegetables I have on hand.
Fardous Line
[email protected]These vegetables are so addictive! I can't stop snacking on them.
Ms Allamim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Xxtento20 Tenxtwo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables.
Barbara Dinsdale
[email protected]This is a great recipe for using up leftover vegetables.
Azu Ali
[email protected]I used a variety of vegetables in my marinade, including zucchini, squash, carrots, and peppers. They all turned out great.
Lakiiiy
[email protected]I marinated the vegetables for 24 hours and they were even better the next day. The flavors really had a chance to develop.
Ibrahim Hridoy
[email protected]These vegetables are so delicious! I can't wait to try them in a salad.
Kenneth Eagle
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I highly recommend this recipe.
Joy Odebala
[email protected]I was surprised at how well the flavors of the vegetables came together. This is a great recipe for a summer cookout.
NH Production
[email protected]The vegetables were so flavorful and juicy. I will definitely be making this recipe again.
Shaam Walii
[email protected]I love how easy this recipe is to make. I just threw everything in a jar and let it marinate overnight.
G Panra
[email protected]These marinated vegetables were a hit at my last party! The flavors were amazing and the vegetables were so tender.