MARINATED VEGETABLES WITH GARLIC AND THYME

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Marinated Vegetables with Garlic and Thyme image

Categories     Garlic     Tomato     Vegetable     Side     Marinate     Thanksgiving     Vegetarian     Buffet     Vinegar     Fall     Vegan     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

8 cups assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli)
2 cups grape tomatoes, halved lengthwise (about 1 pound)
3/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons water
2 garlic cloves, pressed
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce

Steps:

  • Place cooked leftover vegetables in large strainer. Lower strainer into large pot of boiling water until butter and seasonings are removed, about 30 seconds. Rinse with cold water; pat dry. Transfer to large bowl and mix in tomatoes.
  • Whisk all remaining ingredients in bowl; toss with vegetable mixture. Cover and refrigerate at least 6 hours and up to 2 days. Bring vegetables to room temperature. Season with salt and pepper; serve.

Jessy Solorzano
sjessy48@hotmail.com

I'm not a big fan of vegetables, but these marinated vegetables are amazing!


STALLION BOY
boys@yahoo.com

These marinated vegetables are a great way to use up leftover vegetables.


Okeke Onyinyechi
o.o78@gmail.com

I love the simplicity of this recipe. It's so easy to make and the results are always delicious.


Hassan Ansari
hassanansari41@yahoo.com

These vegetables are so versatile. I've used them in salads, sandwiches, and wraps.


Dalim khna
dalimk63@yahoo.com

This recipe is a keeper! I'll be making it again and again.


Michael Maxwell
maxwell@hotmail.com

I can't wait to try this recipe! It looks so easy and delicious.


Md Somir
s.m@gmail.com

These marinated vegetables are a great way to add some extra flavor and nutrition to your meals.


Rose Reed
reedrose@hotmail.fr

I made these vegetables for a party and they were a huge hit! Everyone loved them.


Falak tara Falak tara
ftara86@aol.com

These vegetables are so good! I love the way the flavors meld together.


Jackson Raphella
jraphella@hotmail.co.uk

I was pleasantly surprised by how much I enjoyed these marinated vegetables. I'm not usually a fan of vegetables, but these were so tasty and flavorful. I'll definitely be making them again.


Alan Rai
rai70@yahoo.com

These marinated vegetables are a delicious and healthy snack or side dish. I love the tangy flavor of the vinegar and the fresh herbs. I'll definitely be making this recipe again!


jj sound245
j.s59@hotmail.fr

I've made these marinated vegetables twice now, and they're always a hit! They're so easy to make, and they're a great way to get your daily dose of vegetables.


Kyosaba Chrispus
c-k5@hotmail.com

This is a spectacular recipe for marinated vegetables! The combination of garlic, thyme, and balsamic vinegar is perfect, and the vegetables are so tender and flavorful. I especially loved the marinated carrots and bell peppers.