Provided by Giada De Laurentiis
Categories side-dish
Time 3h23m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
- Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.
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Topon sarker Sarker
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time, and it's always a hit with my guests.
ojhoppy219
[email protected]I'm not a big fan of zucchini, but I love this recipe. The marinade really helps to bring out the flavor of the vegetables.
TheHustleTeam
[email protected]This recipe is a great way to use up all the fresh summer squash from my garden. It's also a healthy and delicious side dish that my whole family loves.
Ba Bul
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The vegetables are always tender and flavorful, and the marinade is just the right amount of tangy.
Evans Lolome
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
ryker Glover
[email protected]I love how versatile this recipe is. I've used it to make everything from kabobs to salads to pasta dishes. It's always a hit with my family and friends.
Azari Mclaurin
[email protected]These marinated zucchini and summer squash are the perfect side dish for any summer meal. They're light and refreshing, and they go well with grilled meats, fish, or chicken.
MT Whyte
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can use any type of summer squash I have on hand. It's a great way to use up all the fresh vegetables from my garden.
Abdul Manan Mugheri
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The marinade really infused the vegetables with flavor, and the grilling process gave them a nice smoky taste. I'll definitely be making this again.
Mehar Nawaz
[email protected]This marinated zucchini and summer squash recipe was a huge hit at our summer BBQ! The vegetables were tender and flavorful, and the marinade was the perfect balance of sweet and tangy. I'll definitely be making this again.