MARIO BATALI'S BIG TURKEY MEATBALLS - POLPETTE DI TACCHINO
Steps:
- Step 1: ingredients: 2 Cup panko bread crumbs Soak the bread crumbs in water to cover for 5 minutes. Squeeze out the excess water. Step 2: ingredients: 2 Pound ground turkey 4 Ounces prosciutto di parma (cut into 1/8-inch dice) 8 Ounces sweet Italian sausage (casings removed) 3 large eggs (lightly beaten) 1 1/2 - 2 Cup milk 1/2 Cup freshly grated Pecorino Romano 1/4 Cup freshly grated Parmigiano-Reggiano 3/4 Cup finely chopped Italian parsley Several gratings of nutmeg 1/2 Cup extra-virgin olive oil Salt and freshly ground black pepper In a large bowl, combine the turkey, prosciutto, sausage, bread crumbs, eggs, milk, ¼ cup of the pecorino, the Parmigiano, ½ cup of the parsley, the nutmeg, and ¼ cup of the olive oil and mix very gently with your hands. Season with salt and pepper. Form the mixture into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for 1 hour to allow the flavors to blend. Step 3: ingredients: 2 Cups tomato sauce Add the tomato to pan and bring to a boil. Place the meatballs in the sauce and return to a boil, then lower the heat and simmer for 30 minutes. Step 4: instructions: Transfer to a platter and serve with the remaining ¼ cup each pecorino and parsley sprinkled over the top. http://beta.abc.go.com/shows/the-chew/recipes/Thanksgiving-Mario-Batali-Big-Turkey-Meatballs-Polpette-Di-Tacchino
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Emmanuella Bazolakio Dimu
[email protected]These meatballs are a great way to use up leftover turkey. They are also a great way to get your kids to eat more turkey.
Faiz Hisham
[email protected]I am always looking for healthy and delicious recipes. These meatballs definitely fit the bill!
Majid chandio
[email protected]I am new to cooking, but I was able to make these meatballs with ease. They turned out great!
safat mollah
[email protected]These meatballs are so easy to make ahead of time. I often make a big batch and freeze them for later.
Emeka Ohaji
[email protected]I love the addition of the herbs and spices in these meatballs. They really give them a lot of flavor.
Zessan Biswas
[email protected]I have made these meatballs several times and they always turn out perfectly. They are a keeper recipe!
Irfan Pubg
[email protected]These meatballs are so versatile. You can serve them with spaghetti, mashed potatoes, or even just a side of bread.
Doug Baker
[email protected]I made these meatballs for my Italian mother-in-law and she loved them! She said they reminded her of the meatballs her grandmother used to make.
Flower meme
[email protected]I love that these meatballs are made with healthy ingredients. They are a great way to get your kids to eat more turkey.
md rafi ahammed
[email protected]These meatballs are perfect for a party or potluck. They are always a hit.
Kevin LyLy
[email protected]I was skeptical about making turkey meatballs, but I am so glad I did. They are so moist and flavorful.
Alex Shannon
[email protected]I am not a big fan of turkey, but these meatballs changed my mind. They are so good!
Tina Butler
[email protected]These meatballs are so easy to make and they taste delicious. I will definitely be making them again.
Nuur Ali
[email protected]I made these for my family and they were a huge hit! Everyone loved them.
Musfika tabassum Musfika
[email protected]OMG! These are the best turkey meatballs I've ever had! They are so moist and flavorful.