MARIO BATALI'S OLIVE OIL AND ORANGE CAKE
Make and share this Mario Batali's Olive Oil and Orange Cake recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and oil a 9-inch round cake pan.
- Remove zest from all oranges and juice from one. Set fruit aside for another use.
- In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes).
- Slowly add sugar while continuing to mix (about 2 more minutes).
- Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute.
- In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all inches.
- Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean.
- Cool to room temperature, cut into wedges and serve.
Nutrition Facts : Calories 331.1, Fat 11.8, SaturatedFat 2.1, Cholesterol 105.8, Sodium 317.1, Carbohydrate 52, Fiber 2.9, Sugar 34.4, Protein 6.1
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Sabrina Wallace
[email protected]I can't wait to make this cake again. It's so delicious!
Sangar Safi
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Makayla Whitfield
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
Abdulrehman Chuadry
[email protected]This cake is a great make-ahead dessert. I often make it the day before and it's even better the next day.
umer Ibn Jahangir
[email protected]I would definitely recommend this recipe to anyone who loves orange olive oil cake.
Faisal Tulla
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Prasiddha Subedi
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Nur alom Jisan
[email protected]I love that this cake is not too sweet. It's perfect for a light dessert.
Karabo Kare
[email protected]This cake is a great way to use up leftover oranges.
Shoaib Ilyas
[email protected]I've tried many orange olive oil cake recipes, but this one is by far the best.
Nisar Laghari
[email protected]This cake is so moist and flavorful. I can't get enough of it.
mike Thomas
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
Carla Houston
[email protected]I highly recommend this recipe. It's easy to make and it always turns out delicious.
Kota Harmi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Roy Blount
[email protected]I love the orange flavor in this cake. It's so refreshing and summery.
Rumi Ayesha
[email protected]I was skeptical about using olive oil in a cake, but I was pleasantly surprised. The cake was so moist and delicious.
Tlaleng Mthombeni
[email protected]This is my new favorite cake recipe. It's so easy to make and it's always a crowd-pleaser.
havek havek
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful.
Sherry McMillan
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor combination of orange and olive oil.