MARION'S SANTA FE ALMOND SLAW
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!
Provided by MAIDMARION11111
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
- In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.
Nutrition Facts : Calories 377 calories, Carbohydrate 15.4 g, Fat 32.8 g, Fiber 7 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 188.2 mg, Sugar 5.3 g
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Robin Soto
[email protected]This slaw was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rao Yousaf
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and the almonds add a nice touch of crunch.
Nirdosh Magar
[email protected]This slaw was a bit too spicy for my taste. I think I would use less chili powder next time.
Dagdanamai Cruz
[email protected]This slaw is so easy to make and it's always a hit with my family and friends. I love the crunch of the almonds and the tangy dressing.
MGS Muhammad Gohar Shakeel
[email protected]This slaw was a bit too mayonnaise-y for my taste. I think I would use less mayonnaise next time.
ffsahi ffsahi
[email protected]This slaw is so refreshing and flavorful. I love the combination of sweet and tangy. It's the perfect side dish for a summer barbecue.
Hania Masood
[email protected]This slaw was a bit too vinegary for my taste. I think I would use less vinegar next time.
Happiness Anyadike
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser. I usually add some shredded carrots and celery for extra crunch.
Same Aurelus
[email protected]This slaw was just okay. The dressing was a bit bland and the almonds were a bit too crunchy. I wouldn't make it again.
Akajiofor Adanna
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ann Gothy Thelusmé
[email protected]This slaw was a bit too sweet for my taste. I think I would reduce the amount of sugar in the dressing next time.
Wongeka Pamla
[email protected]I love this slaw! It's so light and refreshing, and the almonds add a great crunch. I've made it several times now, and it's always a hit.
Maryam Qazi
[email protected]This slaw was easy to make and so delicious! I used a pre-shredded cabbage mix to save time, and it turned out great. The dressing was the perfect balance of sweet and tangy.
bilal bloch
[email protected]This almond slaw was a refreshing and flavorful side dish that perfectly complemented our grilled salmon. The dressing was light and tangy, and the almonds added a nice crunch. I will definitely be making this again!