MARJORIE'S MAPLE VANILLA SWEET POTATOES
A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.
Provided by KLBrock
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
- Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
- Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.
Nutrition Facts : Calories 619.6 calories, Carbohydrate 101.8 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 14.6 g, Sodium 419.9 mg, Sugar 72.6 g
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Willy Brown
[email protected]Not bad. Good side-dish for ham.
Nahidul Abir
[email protected]I tried this recipe and it turned out great! The potatoes were cooked perfectly and the maple vanilla sauce was delicious. I would definitely make this again.
Myasir Arain
[email protected]These were a big hit with my friends. We love the sweet flavors of the syrup and vanilla with sweet potato.
Hamzaoy Hamza
[email protected]I made these sweet potatoes for my family and they loved them. The recipe was easy to follow and the potatoes turned out delicious.
anthony perkins
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The maple and vanilla flavors were a great combination, and the potatoes were nice and tender.