Best 2 Marks English Sausage Rolls Recipes
Get ready to tantalize your taste buds with the ultimate guide to cooking "Mark's English Sausage Rolls"! Embark on a culinary journey where we explore the secrets behind this iconic British delicacy. Whether you're a seasoned cook or just starting, this article is your definitive resource for creating sausage rolls that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MARK'S ENGLISH SAUSAGE ROLLS
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Provided by POSHIE25
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
- Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.5 g, Cholesterol 37.1 mg, Fat 23.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 568.6 mg, Sugar 0.3 g
MARK'S ENGLISH SAUSAGE ROLLS
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Provided by POSHIE25
Categories English Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
- Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.5 g, Cholesterol 37.1 mg, Fat 23.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 568.6 mg, Sugar 0.3 g
Tips:
- Use high-quality sausage: Opt for a coarsely ground sausage with a good meat-to-fat ratio for an optimal flavor and texture.
- Season the sausage mixture well: Don't be afraid to add plenty of herbs and spices to the sausage mixture to enhance its flavor. Consider using classic English sausage seasonings like sage, thyme, and black pepper.
- Chill the sausage mixture before rolling: This will help the mixture firm up, making it easier to work with and less likely to break apart during baking.
- Use puff pastry that is cold and straight from the fridge: This will prevent the pastry from becoming too soft and difficult to handle.
- Roll the sausage rolls tightly: Ensure the sausage mixture is evenly distributed and tightly enclosed within the pastry to prevent any leakage during baking.
- Brush the sausage rolls with an egg wash before baking: This will give them a golden brown, glossy finish and help the pastry puff up.
- Bake the sausage rolls in a hot oven: This will help to create a crispy, flaky pastry and prevent the sausage from drying out.
Conclusion:
English sausage rolls are a delicious and versatile snack or meal that can be enjoyed by people of all ages. With their combination of savory sausage, flaky pastry, and simple ingredients, they are a perfect addition to any menu. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, English sausage rolls are sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to indulge in this classic English delicacy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
