Categories Milk/Cream Ice Cream Machine Dessert Frozen Dessert Vanilla Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine cream, milk, and sugar in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer over medium-high heat, stirring to dissolve sugar.
- Remove pan from heat; cover and let stand for 30 minutes to let flavors meld. Whisk egg yolks in a medium bowl to blend. Gradually add cream mixture, whisking constantly. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened, 5-7 minutes.
- Strain custard through a fine-mesh sieve into a large bowl set in a bowl of ice water. Let cool completely, stirring occasionally.
- Freeze custard in an ice cream maker according to manufacturer's instructions. Fold in marmalade and transfer to an airtight container. Cover and freeze. DO AHEAD: Marmalade ice cream can be made 2 days ahead. Keep frozen.
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Rasta Metta
[email protected]This ice cream is a bit icy. I think I'll try churning it for less time next time.
Manjay Yadav
[email protected]I had trouble finding blood oranges, so I used regular oranges instead. The ice cream still turned out great.
Nakato Peace
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try using less sugar next time.
Raja Walli
[email protected]I highly recommend this recipe to anyone who loves marmalade or ice cream.
Prixy X
[email protected]This ice cream is so easy to make. I love that I don't need an ice cream maker.
Sakibul Hasan
[email protected]I love the tangy flavor of the marmalade in this ice cream. It's a nice change from the usual vanilla or chocolate.
rahel Lulu
[email protected]I've made this ice cream several times now and it's always a hit with my friends and family.
Julius Matovu
[email protected]This ice cream is perfect for a summer party or potluck.
chanda rodgers
[email protected]I was a bit skeptical about making marmalade ice cream, but I'm so glad I did. It's now one of my favorite ice cream flavors.
soldier man
[email protected]I love that this recipe uses fresh oranges. It really makes a difference in the flavor of the ice cream.
Shabana Malik
[email protected]This is the best marmalade ice cream I've ever tasted. It's so smooth and flavorful.
Ajma Maseed
[email protected]I've never had marmalade ice cream before, but I'm so glad I tried this recipe. It's so refreshing and delicious!
Aurora Velasquez
[email protected]This marmalade ice cream is a delightful treat! It's creamy, tangy, and has the perfect amount of sweetness. I love the combination of orange and vanilla flavors.