MARMALADE PORK TENDERLOIN
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 15g protein.
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NerdyDope Artist
[email protected]I tried this recipe last night and it was a hit! The pork was cooked to perfection and the marmalade glaze added a sweet and tangy flavor that everyone loved. I will definitely be making this again.
Sabbir Tushar
[email protected]Delicious and hassle-free
Tom Canas
[email protected]This was an outstanding dish, and the recipe was straightforward, even for an amateur like me. The pork was tender, juicy and flavorful, and the marmalade glaze was tantalizing. My family loved it so much they asked for seconds.