MARMALADE TURNOVERS
"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 219mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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rainbow man
[email protected]I can't wait to try these turnovers! They look delicious.
Sonja Nagel
[email protected]These turnovers are the perfect size for a snack or dessert. They're also great for packing in lunches.
Anita Augenblick
[email protected]I love the way these turnovers look. They're so pretty and perfect.
Kenzy Grawin
[email protected]These turnovers are so good! I'm going to have to make them again soon.
HeyMsMillie
[email protected]I've never made turnovers before, but these were surprisingly easy to make. I'm definitely going to make them again.
Rafeeqamy Amyrafeeq
[email protected]These turnovers are the perfect treat for a special occasion. They're also a great way to show your friends and family how much you care.
Ladla Kashmir Butt
[email protected]I made these turnovers with my kids and they had a lot of fun. They're a great way to get kids involved in the kitchen.
Jaya Pinky's Vlog
[email protected]These turnovers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Makenzie Wise
[email protected]I'm not a big fan of marmalade, but I still enjoyed these turnovers. The dough was flaky and the filling was tart and sweet.
Sk Samrat
[email protected]These turnovers are the perfect way to use up leftover marmalade. They're also a great make-ahead breakfast or snack.
AA. INFO
[email protected]I made these turnovers for a party and they were a huge hit! Everyone raved about them.
Shamim
[email protected]These turnovers were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Muhammad Saqib ameer
[email protected]The dough was a bit dry, but the marmalade filling was delicious. I think I would try a different dough recipe next time.
rabia abbasi
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Venessa
[email protected]I love the combination of the flaky dough and the tart marmalade. These turnovers are always a crowd-pleaser.
ABDI SHAFI
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Lior Rosenkranz
[email protected]I've made these turnovers several times now, and they always turn out perfectly. The dough is flaky and the marmalade filling is tart and sweet. They're the perfect treat for any occasion.
Mohammad Elias
[email protected]These marmalade turnovers were a hit with my family! They're easy to make and taste delicious. I used homemade marmalade, which made them even better.