MARS BAR CHEESECAKE

Steps:

• Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
• Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
• Chill for 30mins or until firm.
• Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
• Stir on low heat for 3-4 minutes, until the sugar dissolves.
• Set aside.
• In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
• Set aside.
• Dissolve gelatin by whisking into water with a fork until dissolved.
• Cool slightly set aside.
• Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
• In another bowl whisk remaining cream until soft peaks form.
• Stir gelatin mixture into cheese mixture with Mars bars.
• Fold in cream.
• Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
• Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
• Repeat process with remaining cheese mixture and sauces.
• Cover and chill for 3 hours until set.
• Slice to serve.