MARSALA CHICKEN-AND-MUSHROOM CASSEROLE
Steps:
- Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
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Iftikhar Ali
[email protected]This casserole was easy to make and turned out delicious! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sookie Tusing
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe!
k and k Williams
[email protected]I followed the recipe exactly and the casserole turned out watery. I think I might have added too much liquid. However, the flavor was good.
jared prieto
[email protected]This recipe was a bit too bland for my taste. I think it needed more herbs and spices. However, the chicken was tender and the sauce was creamy.
Luke entertains
[email protected]OMG! This casserole was incredible! The chicken was so tender and juicy, and the sauce was rich and creamy. The mushrooms added a nice earthy flavor. I will definitely be making this again!
Faizan Raj
[email protected]This was an easy and delicious recipe. I used a rotisserie chicken and it turned out great. The sauce was flavorful and the mushrooms were a great addition. I will definitely be making this again!
Shatra Remalistic Huzairu
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Madushani Ranawaka
[email protected]This casserole was delicious! I used boneless, skinless chicken breasts and it cooked perfectly. The sauce was flavorful and creamy, and the mushrooms were a great addition. I will definitely be making this again!
Jose Jose
[email protected]I made this casserole for dinner last night and my family loved it! The chicken was tender and juicy, the mushrooms were savory, and the sauce was rich and creamy. Definitely a keeper recipe!
Mohammad Hussnain
[email protected]This Marsala chicken and mushroom casserole is a hit! It's creamy, flavorful, and has the perfect balance of chicken, mushrooms, and sauce. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!