MARSALA CHICKEN WITH SAGE AND CREMINI MUSHROOMS
Our lightened-up version of a Chicken Marsala-a delicious chicken standby-has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl; season generously with salt and pepper. Dredge each piece of chicken in flour, shaking off excess.
- In a large skillet, heat oil over medium. Add chicken, and cook until golden on the outside and opaque throughout, 8 to 10 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm (reserve skillet).
- Add mushrooms, shallot, sage, and 1/4 cup water to skillet; season with salt and pepper. Cook, tossing frequently, until mushrooms are tender, 3 to 5 minutes. Add wine and cream; simmer over medium-high until slightly thickened, 3 to 5 minutes. Remove from heat, and stir in butter; season with salt and pepper.
- Top chicken with mushroom sauce, and garnish with sage.
Nutrition Facts : Calories 405 g, Fat 14 g, Protein 48 g
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Bassam Mostafa
[email protected]I thought this recipe was pretty good. The chicken was cooked well and the sauce was flavorful. However, I found it to be a bit too oily for my liking. I would probably make it again, but I would use less oil next time.
Kimberly Hinson
[email protected]This recipe was just okay. The chicken was tender, but the sauce was a bit too thick and heavy for my taste. I would try a different recipe next time.
Kuro
[email protected]I'm not sure what went wrong with this recipe. I followed it exactly, but the chicken came out tough and the sauce was too sweet. I won't be making this again.
Emily Alverson
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Marque Jeppesen
[email protected]I found this recipe to be a bit bland. The chicken was cooked properly, but the sauce lacked flavor. I would try adding more herbs and spices next time.
Almeta Mallory
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was tender and juicy, and the sauce was flavorful. I would make it again, but I would use less salt next time.
Entertainment Factory
[email protected]I love this recipe! It's easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
azeem bukhari
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shekinah Kabongo
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was tender and juicy, and the sauce was rich and flavorful. Everyone loved it!
Deran Green
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I loved the addition of sage and cremini mushrooms. I served it with mashed potatoes and it was a perfect comfort me
Sahriar Rakhi
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of Marsala wine, sage, and mushrooms. I served it with pasta and it was a hit with my family.
EEE SSS
[email protected]I'm not usually a fan of chicken Marsala, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially loved the addition of cremini mushrooms, which added a nice earthy flavor. I served it w
Cynthia Connors
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of Marsala wine, sage, and mushrooms. I served it with roasted vegetables and it was a perfec
Tshenolo Ngaloza
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful. The mushrooms added a nice touch of umami. I served it with egg noodles and it was a delicious and sati
Lamu aktar Lamu aktar
[email protected]This Marsala chicken recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of sage and cremini mushrooms, which added a depth of flavor to the dish. I served it over mashed potato