MARSALA GLAZED CARROTS WITH PINENUTS (GLUTEN FREE)
This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet
Provided by Chef Travis W Holla
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spread Pine nuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
- Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of Earth Balance Butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes or until tender but firm. Drain and set aside.
- Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of Earth Balance Butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and Agave, and stir continually until it is completely dissolved. Continue simmering until sauce has thickened slightly.
- Once thickened, toss carrots and toasted pine nuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
- By: Chef Travis W. Holland.
Nutrition Facts : Calories 123.5, Fat 7.8, SaturatedFat 0.6, Sodium 256.4, Carbohydrate 9.4, Fiber 2.6, Sugar 4.2, Protein 2.2
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Rana Adyn Ali
[email protected]5 stars!
Francine Williams
[email protected]I highly recommend these carrots. They were delicious!
Ubaidullah Bukhari
[email protected]These carrots were a hit! Everyone loved them.
Syedaemaan Zehra
[email protected]Wow! These carrots were amazing. The glaze was so flavorful and the pine nuts added a nice touch.
Aoki Ichigo
[email protected]These carrots were easy to make and delicious! I will definitely be making them again.
Mengie Tech
[email protected]I loved these carrots! The glaze was perfect and the pine nuts added a great crunch.
Arnaldo Costa
[email protected]These carrots were so good! I will definitely be making them again.
Bhekii Mahlangu
[email protected]Yum!
Jeanett Sipuka
[email protected]These carrots were amazing! The glaze was so flavorful and the pine nuts added a nice touch. I will definitely be making these again.
Somnath Gupta
[email protected]Delicious! I made these carrots for dinner last night and they were a hit. The glaze was flavorful and the pine nuts added a nice crunch. I will definitely be making these again.
FELICIA ONYENWE
[email protected]These carrots were easy to make and turned out great! The glaze was the perfect balance of sweet and savory, and the pine nuts added a nice crunch. I will definitely be making these again.
david thomas
[email protected]I've made these carrots several times and they're always a hit. The glaze is so flavorful and the pine nuts add a nice touch. I usually serve them as a side dish, but they're also great as an appetizer.
Tariq Daniyal
[email protected]These carrots were delicious! I made them for my family and they all loved them. The glaze is sweet and savory, and the pine nuts add a nice crunch. I will definitely be making these again.