MARSHMALLOW CREAM MERINGUE

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Marshmallow Cream Meringue image

Make and share this Marshmallow Cream Meringue recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 22m

Yield 1 pie topping

Number Of Ingredients 3

3 egg whites
1 dash salt
1 cup marshmallow cream

Steps:

  • Beat egg whites and salt until SOFT peaks form.
  • Gradually add in the marshmallow cream, beating until STIFF peaks form.
  • Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
  • Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.

*** Explore more Marshmallow Cream Meringue Recipes »

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