MARSHMALLOW FILLING
Make and share this Marshmallow Filling recipe from Food.com.
Provided by Kymie
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together margarine and powdered sugar.
- Stir in marshmallow cream until blended.
Nutrition Facts : Calories 1503.1, Fat 34.8, SaturatedFat 7.2, Sodium 583.8, Carbohydrate 299.6, Fiber 0.2, Sugar 223.7, Protein 2.2
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Benrico Robyn George Benrobyn
[email protected]I'm not a big fan of marshmallow filling, but this recipe changed my mind.
Smart King
[email protected]This filling is a great way to use up leftover egg whites.
Raju Ghimire
[email protected]I'm so glad I found this recipe. I've been looking for a marshmallow filling that doesn't require a candy thermometer, and this one is perfect.
Bhuwan Babu
[email protected]This is the best marshmallow filling I've ever had. It's so easy to make and it tastes amazing.
Courtnie Marrero
[email protected]I've been making this filling for years and it's always a hit. It's the perfect filling for any dessert that needs a little bit of sweetness and fluffiness.
Salman Taseer
[email protected]I used this filling to make a marshmallow pie and it was a huge success. The pie was light and fluffy, and the filling was perfectly sweet.
Husnain Bhatti
[email protected]This filling is perfect for making homemade Peeps. I've never been able to find Peeps that I like, but these homemade ones are amazing.
Hansi khan
[email protected]I'm not a big fan of marshmallow filling, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that artificial taste that some marshmallow fillings have.
victor pam
[email protected]This filling is a great way to use up leftover egg whites. I always have a few egg whites left over after making cakes or cookies, and this is a great way to use them up.
MD Kalu
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Stephan Goussard
[email protected]This marshmallow filling is so versatile. I've used it in everything from pies to cupcakes to cookies, and it's always delicious.
Aqeel
[email protected]I've made this filling several times now and it's always a hit. It's the perfect topping for pies, cakes, and cupcakes.
princess Addy Goloba
[email protected]I'm so glad I found this recipe. I've been wanting to make my own marshmallow filling for a long time, but I was always intimidated by the process. This recipe is so easy to follow and the results are amazing.
empow token
[email protected]I used this filling to make s'mores and they were the best s'mores I've ever had.
St Arif
[email protected]This filling is perfect for any dessert that needs a little bit of sweetness and fluffiness.
Hussaini Shumail
[email protected]I was a bit skeptical about making marshmallow filling from scratch, but this recipe proved me wrong. It's so easy to make and it tastes just like the store-bought stuff.
MS Media 1
[email protected]This recipe is a lifesaver! I've been looking for a marshmallow filling that doesn't require a candy thermometer, and this one is perfect.
Arshadali Mallah
[email protected]I love this marshmallow filling! It's so light and fluffy, and it has the perfect amount of sweetness.
Alima Begum
[email protected]This marshmallow filling is a game-changer! It's so easy to make and it tastes amazing. I used it to fill cupcakes and they were a huge hit.