MARSHMALLOW FOR PIPING
Use this recipe to make our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, Flat Marshmallow Shapes, and Coconut-Coated Marshmallow Shapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes.
- In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
- Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (No. 11 Ateco) tip, and use immediately.
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Touseeq Ahmed
[email protected]I had a hard time getting the marshmallows to set properly. They were a bit too soft and gooey.
Munawar saif
[email protected]These marshmallows are a bit too sweet for my taste, but they're still pretty good.
Pre Dunks
[email protected]These marshmallows are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Kaissar wagih
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these marshmallows with just a few basic kitchen tools.
Jimmy Snags
[email protected]These marshmallows are a great way to use up leftover egg whites.
Demetria Jones
[email protected]I've made these marshmallows several times now and they're always a hit. They're so easy to make and they're always delicious.
Grace Te Wao
[email protected]These marshmallows are perfect for s'mores. They're nice and gooey, and they hold up well to being roasted over the fire.
Yaa Asantewaa
[email protected]I made these marshmallows for a party and they were a huge hit. Everyone loved them! They're so delicious and they look so pretty.
The Devil's Playground
[email protected]These marshmallows are the best I've ever had. They're so soft and fluffy, and they have a wonderful vanilla flavor.
great art
[email protected]I was a little skeptical about making my own marshmallows, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I'll definitely be making these again.
Irene Addo
[email protected]These marshmallows are amazing! They're so light and fluffy, and they have the perfect amount of sweetness.
Mental Queen
[email protected]I've never made marshmallows before, but this recipe was so easy to follow. The marshmallows turned out delicious and fluffy, and they were a hit with my family and friends.
Adelena Kinale
[email protected]These marshmallows were so easy to make and turned out perfectly! They were the perfect addition to my hot chocolate.