MARSHMALLOW LAYER BARS
A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Provided by Shannon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g
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Scott Towers
[email protected]These bars were perfect! I will definitely be making them again.
Aakash champ
[email protected]I'm not a fan of chocolate, so I used white chocolate instead. The bars were still delicious.
mr aehmd
[email protected]These bars were a bit too gooey for my taste. I think I'll try using less marshmallow next time.
AbdurRauf Abdullah
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The bars were still delicious.
Manjeet Dhakal
[email protected]I had some trouble finding graham crackers, but I used vanilla wafers instead and they worked just fine.
Md Jomsed Khan
[email protected]These bars were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Miller Herinrich
[email protected]I followed the recipe exactly and the bars turned out great. They were the perfect addition to my daughter's birthday party.
Nanyonjo Mariam
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.
Mohdhusain G150
[email protected]I'm not a big fan of marshmallows, but I loved these bars. The marshmallow layer was perfectly gooey and the chocolate graham cracker crust was the perfect complement.
Cumar Joon
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Giovanni Baker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bars were delicious and everyone at my potluck loved them.
Kajol Ray
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and everyone loves them.
R Sobhy
[email protected]These marshmallow layer bars were a hit at my last party! Everyone loved them.