MARSHMALLOW PECAN FUDGE
Rich and creamy chocolate covers chewy marshmallows and crunchy nuts in this fantastic fudge. It disappears quickly from my holiday candy tray.-Jan Lutz, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle marshmallows and pecans into pan., In a large heavy saucepan, combine the milk chocolate, German chocolate and remaining butter. Cook over low heat until smooth, stirring frequently. Pour over marshmallows and pecans. Refrigerate for 1 hour or until firm., Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 17mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Dilanka Karunarathne
[email protected]This fudge is so easy to make and always turns out great. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Sk Badsha
[email protected]This fudge was a hit at my holiday party! Everyone loved it. I will definitely be making it again.
Steve Adams
[email protected]I followed the recipe exactly and my fudge turned out perfect! It's so creamy and delicious.
Pancho Rodarte
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Ashmita Bista
[email protected]I love this recipe! It's so versatile. I've made it with different nuts, chocolate chips, and even peanut butter. It's always delicious.
Noor Anssri
[email protected]This fudge is easy to make and always turns out great. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Muhammad Kabir
[email protected]I'm not a big fan of fudge, but this recipe changed my mind! It's so creamy and smooth, and the marshmallows and pecans add a nice touch.
Abdullah Seid
[email protected]This fudge is so delicious! I love the combination of marshmallows, pecans, and chocolate. It's the perfect treat for any occasion.
Kim Moores
[email protected]This fudge was a disappointment. It was too soft and didn't hold its shape. I think I overcooked it.
Bahitya Ronald
[email protected]This fudge is really good, but it's a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Alo Hamz
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different nuts and chocolate chips, and it's always delicious.
Paul Beaulieu
[email protected]I followed the recipe exactly and my fudge turned out perfect! It's so creamy and delicious.
John christian
[email protected]This fudge was a hit at my holiday party! Everyone loved it. I will definitely be making it again.
M Sikandar
[email protected]Not a fan of this recipe. The fudge was too sweet for my taste and the texture was a bit grainy.
Kennedy jr
[email protected]Easy to make and turned out great! I added a little bit of coffee extract to the batter and it gave it a really nice flavor.
ehtisham hashmi
[email protected]This fudge is AMAZING!! SO creamy, smooth and rich. I used dark chocolate chips and pecans, and it was the perfect balance of sweet and salty. Will definitely be making this again!