MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
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Eva Begum
[email protected]I can't wait to try this sauce on my next batch of pancakes.
RK Mulligan
[email protected]This sauce is the perfect finishing touch to any dessert. It's so delicious and elegant.
Riaz Ahmad4t4
[email protected]The sauce was a bit too thick. I think I needed to add more liquid.
Olivia Perez
[email protected]This sauce is a bit too heavy for my taste. I would recommend using less butter next time.
Yemisi Babatunde
[email protected]I'm allergic to nuts, so I substituted almond milk for the heavy cream. It turned out great!
Zahra Lewany
[email protected]This sauce is so easy to make, even for a beginner cook. I highly recommend it.
Ruby Ortiz
[email protected]I love the fact that this sauce is made with real butter. It makes it so much richer and more flavorful than sauces made with margarine.
Akash Mondol
[email protected]This sauce is perfect for a crowd. I made it for a party and it was a huge hit.
Md Sujad
[email protected]The sauce was a bit too runny. I think I needed to cook it for a little longer.
Stephen Hamilton
[email protected]This sauce is a bit too expensive for my taste. I would only make it for special occasions.
Rohma Ovon
[email protected]I'm not a big fan of brandy, but I still liked this sauce. It's very rich and flavorful.
Christine Onder
[email protected]This sauce is so versatile. I've used it on everything from pancakes to ice cream.
Nick Jee
[email protected]I made this sauce for my family and they loved it. It's a great way to use up leftover brandy.
saara angolobhk
[email protected]This sauce is perfect for special occasions. It's so elegant and delicious.
Freshia Mwangi
[email protected]The sauce was a little grainy. I think I didn't mix it well enough.
Pure Vanilla
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
jessiekoo AE
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have on hand for busy mornings.
Jesan Nafiz
[email protected]This brandy butter sauce is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making it again.
Skhawat Ali
[email protected]Five stars! This sauce is amazing. I used it on pancakes, waffles, and French toast, and it was perfect on all of them.
Michelle Swider
[email protected]This is the most delicious brandy butter sauce I have ever tasted! It's so smooth and rich, with just the right amount of sweetness. I made it for a dinner party last night and everyone raved about it.