MARTHA'S CHICKEN PAILLARDS

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Martha's Chicken Paillards image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 4

2 boneless, skinless chicken breast halves, tenders removed
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter

Steps:

  • Using a sharp knife, make a straight vertical cut down the center of the chicken breast half, but do not slice all the way through. Holding your knife at an angle, start to open up one side of the breast half so it will be able to lay flat. Gently pull the widening flap open as you cut, making short scraping cuts to free the flap of meat at the narrow end. Turn the breast half around and repeat to open up the other side. Spread both sides of the breast open and make short shallow cuts, then pound to equal thickness with the flat side of a meat mallet or small heavy pan. Repeat with other chicken breast half.
  • Season chicken paillards on both sides with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat until butter foams. Add paillards and saute on one side until golden brown, about 2 minutes. Reduce heat to medium. Flip and saute paillards until cooked through, about 2 minutes. Transfer to serving plates.

Saqlain Mehmood
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I made this recipe for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was delicious. My guests raved about it.


Kasem Khan
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This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is to die for.


Ishi Ismail
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I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is the perfect complement.


Hellen Phiri
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


slothycrossing
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I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it with rice or pasta.


Nelile Mdlalose
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This recipe is a keeper. It's easy to make, delicious, and healthy. I've made it several times and it's always a hit.


Iamthe Host19
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I made this recipe for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was delicious. My guests raved about it.


Khan Ghabizai
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This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is to die for.


Sheikh Mahfuz
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.


David Berrio
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This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.