MARTHA'S CHICKEN SOUP WITH PARSLEY DUMPLINGS
This recipe came from a Martha Stewart magazine.The dumplings in this are unusual, with lemon zest, and cornmeal. I love them, but remember that the taste and texture of the dumplings is different from standard dumplings. I add more parmesan cheese to the mixture, but I will post it as it is in the recipe. I used the shallot the first time, but it is just fine without, or replaced with a minced onion. I cook the chicken first, but the recipe doesn't specify.
Provided by Retro Kali
Categories Healthy
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Chop chicken, celery, carrots,onion, and mince garlic.
- bring two quarts water, chicken, carrots,onion, celery, garlic, bay leaf, stock, and some salt to a boil.
- reduce heat to medium-low. simmer 20 minutes.
- add thyme.
- In a mixing bowl, whisk cornmeal, flour, baking powder, parsley,1/2 tsp salt, shallot, zest and cheese.
- cut butter into small pieces, add butter to mixture with fingertips, until mixture resembles course meal.
- add milk, and stir until a dough forms.
- roll into 1 inch balls, add all at once to simmering broth.
- cover, simmer undisturbed, for 20 minutes.
- don't forget to remove the bay leaf before serving!
Nutrition Facts : Calories 326.4, Fat 8.8, SaturatedFat 3.6, Cholesterol 89.9, Sodium 394.8, Carbohydrate 29.2, Fiber 3, Sugar 4.4, Protein 31.7
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[email protected]This soup looks delicious!
Bishal Pramanik
[email protected]I'm going to try making this soup next week.
Misbah Nayem
[email protected]This soup is a great comfort food.
Martha Burrell
[email protected]I made this soup in my slow cooker and it turned out great!
Sakhile Mtimkhulu
[email protected]This soup is a great way to use up leftover chicken.
Bri Pedlone
[email protected]I'm not a fan of parsley, so I used chives instead.
ammad ali
[email protected]This soup is perfect for a quick and easy meal.
Anastacia Bailey
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
Naats Records
[email protected]This soup is a great way to warm up on a cold day.
John Meeks
[email protected]I'm not a fan of dumplings, so I omitted them from the recipe. The soup was still very good.
mahar azhar
[email protected]This is my go-to chicken soup recipe. It's always a hit with my family and friends.
Ak Editor
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the dumplings.
Marleen
[email protected]This soup is a great way to use up leftover chicken. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking.
Gary Robinson
[email protected]I'm not a huge fan of parsley, but I really enjoyed this soup. The dumplings were especially good.
Aylin
[email protected]The dumplings were a little dense for my taste, but the broth was excellent. I'll try making the dumplings again with a different recipe.
Demon Assault
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Samuel Sylvester
[email protected]Just finished making this soup and it turned out great! The dumplings were especially delicious. I added a little extra garlic and thyme to the broth, which gave it a nice depth of flavor.
Janellie
[email protected]This chicken soup with parsley dumplings was a hit with my family! The broth was flavorful and comforting, and the dumplings were light and fluffy. I will definitely be making this soup again.