MARTHA'S HOMEMADE MARSHMALLOWS
A good friend of mine made these for me and they are amazing! I can't wait to try these in rich hot chocolate!
Provided by TeksGlutes
Categories Dessert
Time 1h
Yield 40 Marshmallows
Number Of Ingredients 7
Steps:
- Oil an 11x17-inch baking dish with vegetable oil. Line dish with foil, and lightly coat foil with more oil.
- In the bowl of a standing electric mixer, soften the gelatin with 3/4°C of the water.
- Place the sugar, corn syrup, the remaining 3/4°C water, and the salt in a heavy saucepan. Bring to a boil and cook over high heat until the syrup reaches 234 to 240 degrees F, or the soft-ball stage, on a candy thermometer.
- With the whisk attachment of the mixer at full speed, beat the hot syrup slowly into the gelatin until mixture is very stiff, about 15 minutes. Beat in the vanilla. Pour the mixture into foil lined dish. Allow mixture to rest, uncovered, at room temperature 10-12 hours.
- Using a fine sieve, sprinkle the confectioners' sugar onto a cutting board. Turn the stiffened marshmallow mixture out onto the sugar, and using a small, lightly oiled cookie cutter, cut into shapes. Be sure to dip the cut edges of the marshmallows into confectioners' sugar to prevent sticking.
- Once made, keep in an airtight container - best eaten within two days of making.
Nutrition Facts : Calories 108.7, Sodium 23, Carbohydrate 27.7, Sugar 22.2, Protein 0.6
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Kaybri Ladner
[email protected]I'm so glad I found this recipe. These marshmallows are amazing!
Woodley Erius
[email protected]These marshmallows are a great addition to any dessert.
shanjida afrin Tahmina
[email protected]I was so impressed with how well these marshmallows turned out. They're so light and fluffy, and they have the perfect amount of sweetness.
mugabe Geoffery
[email protected]These marshmallows are the perfect consistency. They're not too soft and they're not too hard.
Aadil Tunio
[email protected]I love that these marshmallows are made with all-natural ingredients. I feel good about giving them to my kids.
Alfred Martin
[email protected]These marshmallows are so easy to make and they taste so good! I'm definitely going to be making these again.
Lucia Muchina
[email protected]I've made these marshmallows several times now and they're always perfect. They're the perfect addition to any s'mores party.
Safari Bangz
[email protected]These marshmallows are delicious! I love the way they melt in my mouth.
Mary Njoki
[email protected]I made these marshmallows for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Mohammad , Jabban
[email protected]These marshmallows are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again.