MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
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Pradip Adhikari
[email protected]I've been looking for a good soft-boiled egg recipe for ages, and this one is perfect! The eggs were cooked to perfection and the yolk was still runny.
Adzrowoe dzifa Adzrowoe dzifa
[email protected]These eggs were so easy to make and they turned out great! I will definitely be making them again.
Sk Noyon
[email protected]I followed the recipe exactly and the eggs turned out perfect! I will definitely be making them again.
Joyce Karono
[email protected]These eggs were delicious! I love that they are so easy to make and they are a great way to start the day.
William Chong
[email protected]I was so impressed with how well these eggs turned out. They were cooked evenly and the yolk was still runny. I will definitely be making them again.
Nathuni Sahani
[email protected]I've made these eggs several times now and they always turn out perfectly. They are the perfect addition to my breakfast or lunch.
SPEAKR
[email protected]These eggs were a hit with my family! Everyone loved the creamy yolk and the perfectly cooked whites.
Bongani Hlongwane
[email protected]I followed the recipe exactly and the eggs turned out great! I love that they are so easy to peel.
Uman Bhai
[email protected]I've been looking for a good soft-boiled egg recipe for ages, and this one is perfect! The eggs were cooked to perfection and the yolk was still runny.
Bisola Yarrow
[email protected]These eggs were so easy to make and they turned out great! I will definitely be making them again.
Official Ranty
[email protected]I followed the recipe exactly and the eggs turned out perfect! I will definitely be making them again.
William Hall
[email protected]These eggs were delicious! I love that they are so easy to make and they are a great way to start the day.
Daniel Rahamut
[email protected]I was so impressed with how well these eggs turned out. They were cooked evenly and the yolk was still runny. I will definitely be making them again.
Lilly Baxley
[email protected]I've made these eggs several times now and they always turn out perfectly. They are the perfect addition to my breakfast or lunch.
Nangobi Gloria
[email protected]These eggs were a hit with my family! Everyone loved the creamy yolk and the perfectly cooked whites.
Fatima Rezai
[email protected]I followed the recipe exactly and the eggs turned out great! I love that they are so easy to peel.
Kenda Workman
[email protected]I've been looking for a good soft-boiled egg recipe for ages, and this one is perfect! The eggs were cooked to perfection and the yolk was still runny.
Malik Hasan
[email protected]These eggs were so easy to make and turned out perfectly! I will definitely be making them again.