MARTIMMY
Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera "Passions". I've heard that it really good, so I hope you enjoy.
Provided by Babybuttons
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine liquid ingredients; mix well.
- Serve in a chilled glass with a slice of orange.
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FITNESS GOALS
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and was pleasantly surprised. The chicken was juicy and flavorful, and the sauce was rich and tangy. I would definitely make this again.
Panagiotis Prodromou
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables or a salad.
Macrina Lopez
[email protected]I made this recipe for a party and it was a huge hit! I doubled the recipe and it still wasn't enough. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Jonathan S. Moore Jr
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out really well! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I served it over spaghetti squash and it was a delic
MD Zahangir
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped spinach and mushrooms to the sauce, and I like to use a blend of Parmesan and Asiago cheeses. It always turns out delicious!
Yasir Chandio
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I think I'll try a different recipe next time.
Billy Garrison
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I also served it with a side of marinara sauce for dipping.
Tsega
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and was pleasantly surprised. The chicken was juicy and flavorful, and the sauce was rich and tangy. I would definitely make this again.
Tirus James
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables or a salad.
Aweys Hassan
[email protected]I made this recipe for a party and it was a huge hit! I doubled the recipe and it still wasn't enough. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Kayiwa Christine
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out really well! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I served it over spaghetti squash and it was a delic
Honeybhe aqoh
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped spinach and mushrooms to the sauce, and I like to use a blend of Parmesan and Asiago cheeses. It always turns out delicious!
Tarryn Rudman
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I think I'll try a different recipe next time.
Lamber Katel
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I also served it with a side of marinara sauce for dipping.
mani123
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and was pleasantly surprised. The chicken was juicy and flavorful, and the sauce was rich and tangy. I would definitely make this again.
Mpumelelo Baleka
[email protected]This is my go-to recipe for chicken parmesan. It's easy to make and always turns out delicious. I like to use a combination of mozzarella and Parmesan cheeses, and I always serve it with a side of spaghetti and meatballs.
Syeda Herii
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is so flavorful. I love that it's a one-pot meal, too, which makes cleanup a breeze.
Kaden Chwalik
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Afarat Khan
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.