I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!
Provided by startnover
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400°.
- Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
- Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
- Add to meat mixture.
- Add ketchup, mustard, salt, and pepper.
- Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
- Mix sauce ingredients and spread over tops.
- Bake approx 35-45 minutes or till done when center tested.
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Anjon Sarkar
[email protected]I've made these mini meatloaves several times now and they're always a hit. They're a great way to use up leftover mashed potatoes and they're always so moist and flavorful.
Devin Sanchez
[email protected]These mini meatloaves are a great way to get my kids to eat their vegetables. I always add some chopped carrots and celery to the meatloaf mixture.
Tyler Mcglinchey
[email protected]I love that these mini meatloaves are so easy to make. I can have them on the table in less than an hour.
Derrick Nsiah
[email protected]The glaze on these mini meatloaves is amazing! It's the perfect combination of sweet and savory.
Daniel Marcu
[email protected]These mini meatloaves are the perfect size for a quick and easy weeknight meal. They're also great for parties or potlucks.
Sharon Ferebee
[email protected]I made these mini meatloaves for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
USMAN USMANSHAH
[email protected]I used ground turkey instead of ground beef. The mini meatloaves were still delicious! I will definitely be making these again.
Oussama Mlaksou
[email protected]I made these mini meatloaves in my muffin tins. They turned out so cute and they cooked perfectly. I will definitely be making these again.
E_ZONE
[email protected]I added some chopped bell pepper and onion to the meatloaf mixture. It added a nice flavor and texture. I will definitely be making these again.
Jose Morales
[email protected]I'm not a big fan of ketchup, so I used BBQ sauce instead. The mini meatloaves were still delicious! I will definitely be making these again.
Peter Wakely
[email protected]These mini meatloaves were a great way to use up some leftover mashed potatoes. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Chris Otieno
[email protected]I made these mini meatloaves in my air fryer and they turned out perfect! They were so moist and flavorful. I will definitely be making these again.
Veronica Mutangara
[email protected]These mini meatloaves were a great way to get my kids to eat meatloaf. They loved the individual portions and the glaze was a big hit. I will definitely be making these again.
Piknia Emmanuel
[email protected]I'm always looking for new ways to make meatloaf, and these mini meatloaves were a great find! They were so easy to make and they cooked perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.
Linden Mcilvena
[email protected]These mini meatloaves were a great way to use up some leftover ground beef. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Kahlan Staoro
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were delicious! The glaze was amazing and the meat was so tender. I will definitely be making these again.
Salihu Salihu
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them. They were so easy to make and they cooked perfectly. I will definitely be making these again.
Huu Hhjj
[email protected]These mini meatloaves were a hit with my family! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.