MARY MAZZIE'S ANISE COOKIES

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Mary Mazzie's Anise Cookies image

These cookies resemble biscotti, but are more tender, light & excellent with coffee.

Provided by Patti

Categories     Desserts     Cookies     Biscotti Recipes

Yield 12

Number Of Ingredients 7

2 ½ cups all-purpose flour
1 tablespoon baking powder
1 pinch salt
6 eggs
1 ½ cups white sugar
6 tablespoons vegetable oil
1 teaspoon anise extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
  • When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 45.4 g, Cholesterol 93 mg, Fat 9.6 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 157.4 mg, Sugar 25.2 g

Jessica Moon
moon_j13@gmail.com

These cookies look delicious! I'm going to try this recipe this weekend.


black lion music
lblack@yahoo.com

I had trouble finding anise extract. I'll have to try this recipe again when I can find it.


QASIM BHATTI Badsha
badsha.q19@yahoo.com

These cookies are too sweet for my taste.


Alyan Baba
a_b23@yahoo.com

I'm not a fan of anise, but these cookies are still pretty good. The texture is nice and chewy.


Anioke Providence
providencea@hotmail.com

These cookies are delicious! The anise flavor is just right.


Sufoo Abbasi
abbasi-s57@gmail.com

These cookies are so easy to make! I love that I don't have to chill the dough. They turned out perfectly.


Pete
pete@aol.com

These cookies are the perfect holiday treat! They're festive and delicious. I'll definitely be making them again next year.


Ali Shehzad
a.shehzad@hotmail.com

I had some trouble finding anise extract, but I finally found it at a specialty grocery store. The cookies were definitely worth the effort! They're so delicious.


kokokae_studios_animates
kokokae_studios_animates15@gmail.com

These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.


DANA TAYLOR
t.dana46@hotmail.co.uk

I'm not usually a fan of anise, but these cookies are delicious! The flavor is subtle and not overpowering. The cookies are also very easy to make.


Levani Tsagareishvili
l.t@gmail.com

These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved the unique flavor and the soft, chewy texture.


Sohail Bhutto
bhutto.sohail59@aol.com

I've been looking for a good anise cookie recipe for a while now, and this one is definitely a keeper! The cookies are easy to make and they turned out perfectly. They're the perfect balance of sweet and savory, and the anise flavor is just right.


Usman Arif
u@gmail.com

These anise cookies are a delightful treat! They have a unique flavor that is both sweet and savory. The anise flavor is not overpowering, but it is definitely noticeable. The cookies are also very soft and chewy, with a slightly crispy exterior.


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