MARY MAZZIE'S ANISE COOKIES
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Provided by Patti
Categories Desserts Cookies Biscotti Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
- When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 45.4 g, Cholesterol 93 mg, Fat 9.6 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 157.4 mg, Sugar 25.2 g
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Jessica Moon
[email protected]These cookies look delicious! I'm going to try this recipe this weekend.
black lion music
[email protected]I had trouble finding anise extract. I'll have to try this recipe again when I can find it.
QASIM BHATTI Badsha
[email protected]These cookies are too sweet for my taste.
Alyan Baba
[email protected]I'm not a fan of anise, but these cookies are still pretty good. The texture is nice and chewy.
Anioke Providence
[email protected]These cookies are delicious! The anise flavor is just right.
Sufoo Abbasi
[email protected]These cookies are so easy to make! I love that I don't have to chill the dough. They turned out perfectly.
Pete
[email protected]These cookies are the perfect holiday treat! They're festive and delicious. I'll definitely be making them again next year.
Ali Shehzad
[email protected]I had some trouble finding anise extract, but I finally found it at a specialty grocery store. The cookies were definitely worth the effort! They're so delicious.
kokokae_studios_animates
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
DANA TAYLOR
[email protected]I'm not usually a fan of anise, but these cookies are delicious! The flavor is subtle and not overpowering. The cookies are also very easy to make.
Levani Tsagareishvili
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved the unique flavor and the soft, chewy texture.
Sohail Bhutto
[email protected]I've been looking for a good anise cookie recipe for a while now, and this one is definitely a keeper! The cookies are easy to make and they turned out perfectly. They're the perfect balance of sweet and savory, and the anise flavor is just right.
Usman Arif
[email protected]These anise cookies are a delightful treat! They have a unique flavor that is both sweet and savory. The anise flavor is not overpowering, but it is definitely noticeable. The cookies are also very soft and chewy, with a slightly crispy exterior.