MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
Provided by kathryns
Number Of Ingredients 19
Steps:
- Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. For the Quick Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
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Sethking Chy
[email protected]These crab cakes were amazing! I will definitely be making them again.
Samir Bc
[email protected]I'm not a fan of seafood, but I tried these crab cakes and they were actually really good! I would definitely recommend them.
Orit Adiss
[email protected]These crab cakes were the perfect appetizer for my dinner party. They were light and flavorful, and everyone loved them.
Christel Blankenfeld
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them.
Lenore Nevermore
[email protected]I've made these crab cakes several times now and they're always a hit! They're so easy to make and they're always delicious.
Saja Algadddfi
[email protected]These crab cakes were a bit too bland for my taste. I added some extra Old Bay seasoning and they were much better.
onum micheal
[email protected]I'm not a huge fan of crab cakes, but I tried these and they were actually really good! The crab meat was fresh and the tartar sauce was perfect.
Juliana Oduro
[email protected]These crab cakes were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again and again.
sofikul 4man
[email protected]I made these crab cakes last night and they were delicious! I used fresh crab meat and they were so flavorful. The tartar sauce was also very good. I will definitely be making these again.