MARY'S BLUE RIBBON BANANA BREAD
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.
Provided by Mary Louise
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Sift dry ingredients together.
- 2. In a large bowl cream butter and sugar well.
- 3. Add eggs and beat well until light and fluffy.
- 4. Add vanilla.
- 5. Mix banana pulp with sour cream.
- 6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
- 7. Scrape sides as needed.
- 8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
- 9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
- 10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.
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Arshad Baloch
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
Nessa Love
[email protected]I've made this bread with chocolate chips, nuts, and even dried fruit. It's always delicious.
Sameer Mian
[email protected]This bread is the perfect way to use up overripe bananas.
Grace sounsemah
[email protected]I love that this recipe uses honey instead of sugar. It gives the bread a nice subtle sweetness.
Raymond McDonald
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser.
Bed Raj Khadka
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand.
Akash Gil
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
chantelle higgins
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the bread is so flavorful.
Sudip Stha
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out delicious.
Gita Sharma Paudel
[email protected]I've been making this bread for years and it's always a hit. It's the perfect snack or breakfast food.
Ugwu Chiamaka
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone raved about it.
Connor Boyd
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Wagidoso Ramathan
[email protected]I've made this bread with and without walnuts. Both versions are delicious, but I think I prefer it with walnuts.
Super Tawakkal TV
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
jeje ice (jejeice)
[email protected]This recipe is easy to follow and the bread turns out perfect every time.
Bryson Jordan
[email protected]I've tried many banana bread recipes, but this one is definitely my favorite.
Hamzah Asender
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Bianca-mari Britz
[email protected]This is the best banana bread recipe I've ever tried! It's moist and flavorful, and the walnuts add a nice crunch.
Noman chowdhury 1st id
[email protected]Mary's Blue Ribbon Banana Bread is a recipe I've been using for years. It's always a hit with my family and friends.