MARY'S JELLO POPCORN BALLS
These are really great anytime of the year. You can use any flavor and/or color combination you want.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just until jello and sugar are dissolved.
- Pour over popcorn and mix well.
- Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
- Place the finished balls on wax paper and once cooled wrap them more wax paper.
- You can make these as big or as small as you like.
Nutrition Facts : Calories 93.7, Fat 0.2, Sodium 24.6, Carbohydrate 23.8, Fiber 0.4, Sugar 14.6, Protein 0.6
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Adeniran Adewale Pious
[email protected]These popcorn balls are a fun and easy way to use up leftover popcorn.
Daniel Scott
[email protected]I'm definitely going to be making these again and again.
Asrafuzzaman Nabil
[email protected]These are the perfect snack for a party or movie night.
Afaq Malik
[email protected]I love that this recipe uses Jello. It gives the popcorn balls a unique and delicious flavor.
Lisa Floyd
[email protected]These are a fun and festive treat for any occasion.
Ota Ota
[email protected]I've never made popcorn balls before, but this recipe was so easy to follow. They turned out great!
Rohit Kabir
[email protected]These are the best popcorn balls I've ever had. They're so easy to make and they taste amazing.
Purshottam Pm
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Katty A
[email protected]These are so good! I love the combination of Jello and popcorn.
gaBBar King
[email protected]I've made these popcorn balls several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Rogh Lewany
[email protected]These Jello popcorn balls were a hit at my last party! They're so easy to make and everyone loved them.