MA'S LEMON CAKE
I am posting all of my Grandmother's recipes so I never lose them. This is my absolute fave; I used to beg my Mother to make this every third Sunday. (She went all out on that day; we usually had company from services.) I hope you all enjoy it as much as I do.
Provided by celestial_star03
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Ignore the directions on the cake mix box.
- Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
- Transfer your batter to a well greased bundt pan.
- Bake at 325 degrees Fahrenheit for 40 minutes.
- Turn it upside down onto your platter.
- While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.
Nutrition Facts : Calories 595.1, Fat 30.3, SaturatedFat 4.5, Cholesterol 94.3, Sodium 508.4, Carbohydrate 75.6, Fiber 0.7, Sugar 52, Protein 6.8
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Simon Mubiru
[email protected]This cake was a bit dry and the lemon flavor was not as strong as I would have liked. I think I will try a different recipe next time.
shafici Abdi
[email protected]?????
Binodrokaya Binodrokaya
[email protected]Delicious and refreshing lemon cake! The glaze was a bit too sweet for my taste, but overall a great recipe.
nolufefe ngobese
[email protected]Easy to follow recipe that produced a delicious cake! I loved the addition of lemon zest in the batter, it really made the lemon flavor pop. The cake was also very moist and fluffy. Will definitely be making this again.
Malvern Mudzemeti
[email protected]This lemon cake was a huge hit! It was so moist and fluffy, with a perfect balance of sweetness and tartness. The lemon glaze on top was the perfect finishing touch. I will definitely be making this cake again.