MASCARPONE AND CHIVES MASHED AND BAKED POTATOES
This recipe comes from another Kindergarten teacher in my school. These are out of this world delicious and great with steaks or a prime rib dinner. If you need to, you can substitute cream cheese for the mascarpone.
Provided by Adria82
Categories Mashed Potatoes
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and simmer until the potatoes are tender, 20-30 minutes. Drain thoroughly and return them to the pot in which they were cooked. Return to the heat briefly to evaporate any excess water that may still be clinging to the potatoes.
- Using a hand-held electric mixer, beat the Mascarpone cheese and butter into the potatoes until thoroughly incorporated and fluffy. Beat in the chives or scallions and season with salt and pepper.
- Transfer the potatoes to a shallow 1 1/2 to 2-quart gratin dish. Sprinkle the Parmesan over the top and then dust evenly with paprika. Cover the potatoes with plastic wrap and refrigerate for UP TO 48 hours before heating.
- When ready to heat the potatoes, bring them to room temperature and preheat oven to 350°F Bake the potatoes until hot, puffed, and light brown on top, about 30 minutes. Serve at once.
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MDsopon rana
[email protected]This is now my go-to recipe for mashed potatoes.
Aedhesh Kumar
[email protected]Thank you for sharing this recipe!
Renetta Thomas
[email protected]I will definitely be making this dish again!
Fella Plays
[email protected]This was a great recipe! The potatoes were creamy and flavorful, and the chives added a nice touch of freshness.
amerti misire
[email protected]I highly recommend this recipe to anyone who loves mashed potatoes.
Siphesihle Pitso
[email protected]I would definitely make this dish again.
Yamir Shekh
[email protected]This dish is a great way to dress up mashed potatoes for a special occasion.
Sabre_Leon
[email protected]I found the recipe to be easy to follow and the potatoes turned out perfectly.
Marvi Baloch
[email protected]The mascarpone and chives really complemented each other, creating a harmonious blend of flavors.
Steven moyo
[email protected]I loved the crispy parmesan crust on top of the potatoes.
Ready Redstone
[email protected]The chives added a nice pop of color and flavor to the dish.
Adanan Kamboh
[email protected]These potatoes were a hit at my dinner party. Everyone raved about how flavorful and unique they were.
S A Sumon Official
[email protected]I was skeptical about adding mascarpone to mashed potatoes, but I'm so glad I did! It made them so creamy and delicious.
Kami Ch
[email protected]This mashed potato dish was a delightful surprise! The combination of mascarpone and chives added a richness and complexity of flavor that elevated the classic mashed potato to new heights.