MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
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Latifa Tamim
[email protected]This mascarpone cheese is the perfect topping for my favorite fruit tart.
Jalyiah Wilson
[email protected]I'm so happy I found this mascarpone cheese recipe. It's so easy to make and it tastes amazing.
Sanaullah Sindhi
[email protected]This mascarpone cheese is so good, I could eat it by the spoonful.
Dan Hunter
[email protected]I've been making this mascarpone cheese recipe for years and it never disappoints. It's the perfect addition to any dessert.
Ahsanaullah Khan
[email protected]This mascarpone cheese is a game-changer for my cooking. I love using it to make creamy sauces and dips.
Ramesh Adhikari
[email protected]I'm so impressed with this mascarpone cheese recipe. It's so easy to make and it tastes just like the store-bought kind.
Jaan Muneeb
[email protected]This mascarpone cheese is so versatile. I've used it in everything from desserts to pasta dishes. It's always a hit.
Smooth Yt
[email protected]I love that this recipe uses natural ingredients. I feel good about giving this mascarpone cheese to my family.
The life of Oscar
[email protected]This is the best mascarpone cheese recipe I've ever tried. It's so easy to make and it turns out perfect every time.
wekiya cyrus
[email protected]I made this mascarpone cheese for my tiramisu and it turned out perfect. The cheese was so light and fluffy.
Muswer Saleem
[email protected]This mascarpone cheese is amazing! It's so smooth and creamy. I can't wait to use it in my next dessert.
Cruz Vue
[email protected]I'm so glad I found this recipe. I've been looking for a good mascarpone cheese recipe for ages. This one is definitely a keeper.
RS Santo
[email protected]This recipe is a lifesaver! I ran out of mascarpone cheese in the middle of making a cake, and this recipe saved the day. The cheese turned out great and my cake was a success.
Shehan Tharindhu
[email protected]I've tried many mascarpone cheese recipes, but this one is by far the best. It's so creamy and rich. I highly recommend it.
Arup Gurung
[email protected]This mascarpone cheese is the perfect topping for my favorite desserts. It's also great for making sauces and dips.
Kamran Sharif
[email protected]I love that this recipe uses simple ingredients. I always have heavy cream and lemon juice on hand, so it's easy for me to whip up a batch of mascarpone cheese whenever I need it.
mushfiq shuvo
[email protected]This mascarpone cheese recipe is so easy to follow. I'm a beginner in the kitchen and I had no problems making it. The cheese turned out perfect.
Faysal Ahmed
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mascarpone cheese. It was so smooth and flavorful. I will definitely be making this again.
Blessing Dube
[email protected]This mascarpone cheese recipe was a game-changer for me! I've always loved mascarpone cheese, but I never thought I could make it at home. This recipe proved me wrong. The cheese turned out creamy, rich, and absolutely delicious. I will definitely be