MASCARPONE CHOCOLATE TOFFEE BARS
Steps:
- Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
- Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to overhang the sides. Spray the parchment paper lightly with cooking spray.
- In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract. Using damp fingers, gently press the dough into the prepared pan. Using the tines of a fork, prick the dough all over. Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
- Place the chocolate chips and vegetable oil in a medium bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted. Cool the chocolate mixture for 10 minutes. Whisk in the mascarpone cheese until the mixture is smooth. Using a spatula, spread the chocolate mixture over the cooled crust. Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture. Refrigerate for at least 2 hours until the chocolate layer is firm.
- Peel off the parchment paper and cut into 1 1/2 by 2-inch bars. Serve at room temperature.
- *Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly browned.
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Bawali Bhai
[email protected]I'm not sure how I feel about the combination of chocolate and toffee, but I'm willing to give these bars a try.
Sweet Bro's
[email protected]I'm going to try making these bars for my next bake sale.
Mohammad Rayyan
[email protected]I'm sure these bars would be delicious with a scoop of ice cream on top.
Ani Uche Michael
[email protected]I can't wait to try making these bars with different flavors of chocolate.
Rakash Shikh
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Keenan Tetreau Eastman
[email protected]These bars are the perfect treat for any chocolate lover.
Robin Amador
[email protected]I'm definitely going to be making these bars again for my next party.
Javon Chudomelka
[email protected]The toffee topping is the perfect finishing touch to these bars. It's so crunchy and sweet.
Ghulaam Mustafa
[email protected]I love the way the mascarpone cheese makes these bars so creamy and rich.
Youtube King
[email protected]These bars are so addictive! I can't stop eating them.
S.M.N GAMER
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sorif Biplob
[email protected]I had some trouble getting the toffee topping to set. I think I might have cooked it for too long.
Niha Raj
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
TreShun Corley
[email protected]I'm not a huge fan of toffee, but I loved these bars. The chocolate and mascarpone cheese were so rich and decadent that I didn't even miss the toffee.
Rafeeq Malah
[email protected]These bars are the perfect combination of chocolate and toffee. The mascarpone cheese adds a delicious creaminess that makes them irresistible.
Altaf Marri
[email protected]I love how easy these bars are to make. I can whip them up in no time, even when I'm short on time.
Esmerelda Naidoo
[email protected]I've been making these bars for years and they're always a favorite. They're so rich and decadent, and the toffee topping is the perfect finishing touch.
Marticia Donaldson
[email protected]These mascarpone chocolate toffee bars were a hit at my party! They were so easy to make and everyone loved them.