MASCARPONE MOUSSE
Make and share this Mascarpone Mousse recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
- Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.
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AfaQ WaY
[email protected]I followed the recipe exactly, but my mousse didn't turn out as smooth as I expected.
Cedric Simmons
[email protected]This mousse is a bit too sweet for my taste.
Alexis Vladic
[email protected]I love this mousse! It's the perfect balance of sweet and tangy.
Natimane Natimane
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser.
Melissa Stevens
[email protected]I've made this mousse several times, and it's always a hit. It's the perfect dessert for a special occasion.
Zanele Brenda
[email protected]This mousse is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dessert.
Likhon Likhon
[email protected]I'm not a big fan of mascarpone cheese, but I loved this mousse. It was so smooth and creamy.
Natalie Achneepneskum
[email protected]I added some fresh berries to the mousse, and it was delicious. The tartness of the berries complemented the sweetness of the mousse perfectly.
Elis Berhun
[email protected]This mousse is so light and airy. It's the perfect summer dessert.
kayla lieah
[email protected]I made this for a dinner party last weekend, and everyone loved it. It was the perfect dessert to end a special meal.
Djrock entertainment macon ga
[email protected]This was my first time making mascarpone mousse, and it turned out great! I followed the recipe exactly, and it was easy to make.
Jessica Gemegah
[email protected]I've made this mousse several times now, and it's always a hit. My friends and family love it!
Sheikh Abdullah
[email protected]This mascarpone mousse was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the combination of sweet and tangy.