MASCARPONE ORZO RISOTTO
Make and share this Mascarpone Orzo Risotto recipe from Food.com.
Provided by Foffie232
Categories European
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop onions.
- In small stock pot, heat stock of choice and keep on low heat - do not boil.
- In large saucepan, sauté onions in 1 Tbsp of olive oil until translucent.
- Add dry orzo pasta to onions and add 1 Tbsp of olive oil. Coat orzo with olive oil/onion mixture and stir until incorporated.
- Add one ladleful of stock into the orzo mixture to deglaze the saucepan and stir.
- Add another ladleful of stock and stir. As the stock evaporates into the orzo mixture, continue to add another ladleful of stock. This should take approximately 15 minutes of repeating these steps. Continuously stir when adding the stock.
- When you have reached your desired cooking level of the orzo, add 2 heaping Tbsp of marscapone cheese and stir until melted into mixture.
- Enjoy!
Nutrition Facts : Calories 937.4, Fat 21.9, SaturatedFat 3.9, Cholesterol 14.4, Sodium 698.7, Carbohydrate 147.5, Fiber 6.3, Sugar 14.4, Protein 34.6
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Nava Prakash
[email protected]This dish is so creamy and flavorful. I love the combination of mascarpone and peas.
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[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Brittany lynn
[email protected]This is one of the best risotto recipes I've ever tried. The mascarpone and peas add a unique and delicious flavor.
Afaz Uddin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems.
Chandon Russel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
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[email protected]This dish was a bit time-consuming to make, but it was worth it. The results were amazing!
Amelia Lawrence
[email protected]I followed the recipe exactly and it turned out great! I would highly recommend this dish to anyone who loves risotto.
Md Suvo
[email protected]This recipe was a little too rich for my taste, but I think it would be perfect for a special occasion.
Leader Sibiya
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish. The mascarpone and peas made it so creamy and flavorful.
Farukh
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time.
Md Ajad
[email protected]This dish was a hit with my family! They loved the combination of flavors and textures.
Sam Tomascheski
[email protected]I was very impressed with this recipe. The mascarpone added a creamy richness that I loved.
Md Dhaly
[email protected]This was a delicious and easy to make meal. I would definitely make it again.