MASCARPONE SEMIFREDDO
Categories Cheese Egg Dessert Vegetarian Quick & Easy Wheat/Gluten-Free Frozen Dessert
Yield 8 serves
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in an electric mixer until thick and fluffy (5-6 minutes), transfer to a large bowl, stir through mascarpone Whisk eggwhites, lemon juice and a pinch of salt in an electric mixer until stiff peaks form (2-3 minutes). Fold in mascarpone mixture then freeze until firm (preferably overnight).
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FF BOY KAWSAR YT
[email protected]This is a great recipe. It's easy to make and it always turns out delicious. I love the creamy texture and the rich flavor. It's the perfect dessert for any occasion.
Nikita Mohlala
[email protected]I've made this recipe several times and it never disappoints. It's the perfect dessert for any occasion.
Yt sozib Khan
[email protected]This is my go-to dessert recipe. It's always a hit with my family and friends. I love the combination of mascarpone and chocolate. It's the perfect balance of sweet and savory.
SafdarAmin Khan
[email protected]So easy to make and so delicious! I love that I can make it ahead of time and it's always a crowd-pleaser.
Amera Nabil
[email protected]This is a great recipe. I've made it several times and it always turns out perfect. I love the creamy texture and the rich flavor. It's the perfect dessert for any occasion.
Nicolas Macri
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Alyssa Ramos
[email protected]This was my first time making semifreddo and it turned out amazing! I followed the recipe exactly and it was perfect. The texture was smooth and creamy, and the flavor was rich and decadent. I highly recommend this recipe!
Nyomi Melendez
[email protected]Easy to make and delicious! I used a 9x13 inch pan and it turned out great. I also added a layer of raspberry preserves in the middle. This semifreddo is perfect for any occasion.
Tiffany Burt
[email protected]I thought I had messed this up since the mixture didn't thicken. However, I continued with the recipe and, voila! It was perfect! I loved that this recipe is not too sweet. The mascarpone and cream give the semifreddo a rich and creamy texture, while
Haus of DMK
[email protected]This mascarpone semifreddo was a delightful treat! The combination of mascarpone, cream, and sugar created a smooth and creamy texture, while the addition of coffee liqueur and chocolate chips added depth of flavor. The recipe was easy to follow and