MASHED POTATO CASSEROLE WITH GOUDA AND BACON
Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.
Provided by pamela t.
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 13 x 9 x2 inch pan or spray with cooking spray.
- Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
- Chop bacon and place in a medium bowl.
- Chop green onions, green parts only and add to bowl.
- Shred the gouda cheese; set aside.
- Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
- Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
- Drain well and return potatoes to pot. Add sour cream, milk and butter.
- Using a potato masher, mash until almost smooth.
- Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
- Spread potatoes into casserole and season with salt and pepper.
- Add remaining gouda over the top.
- Bake at 375 F until the cheese melts, about 30 minutes.
- Sprinkle with remaining bacon and onions and serve.
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Okwi Jolly
[email protected]I'm not a big fan of mashed potatoes, but I loved this casserole. The gouda and bacon really make it.
Roster Boy
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so creamy and cheesy, and the gouda and bacon add a lot of flavor.
Jubran Mesrea
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Ekram Hussen
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to bring to a potluck or party.
Ramya Kumudu
[email protected]I made this casserole for my friends and they all loved it. It was a big hit! I will definitely be making it again.
Nehal Ali
[email protected]This is the best mashed potato casserole I've ever had! The gouda and bacon are the perfect addition. I will definitely be making this again and again.
Zeba Khatun
[email protected]The casserole was easy to make, but it was a bit bland. I think I would have added more herbs and spices to give it more flavor.
Dineo Pikini
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less gouda and bacon. But overall, it was still a good dish.
WINNER AMEN
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making it again.
nancy machlan
[email protected]This recipe is a keeper! The mashed potatoes were creamy and smooth, and the gouda and bacon gave it a delicious smoky flavor. I highly recommend it.
Noshad Baloch
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
AY NO Proud
[email protected]This mashed potato casserole was a hit at our family dinner! The gouda and bacon added so much flavor and richness. The recipe was easy to follow and the casserole turned out perfectly.