MASHED POTATO PUFFS
Make and share this Mashed Potato Puffs recipe from Food.com.
Provided by Mortadella1985
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatos until they are soft enough to mash.set them aside.
- In a seperate bowl mix together eggs,cream,sour cream,onions,salt and pepper.
- Add the butter to the potatoes,whip until no lumps are left in the potatoes.Next add the grated cheese to the potato mix do NOT whip just mix together.
- Next add the egg mixture to the potatoes mix well.
- Grease a casserole dish or 12 cup muffin pan, and distribute potato mixture evenly.
- Bake at 450 for 25 minutes.If using a casserole dish leave for about 35 minutes or until light golden brown on the top.
Nutrition Facts : Calories 487.1, Fat 31, SaturatedFat 18.3, Cholesterol 202.8, Sodium 504.1, Carbohydrate 42.5, Fiber 5.2, Sugar 2.8, Protein 11.8
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Deric Gilbert
[email protected]These were a fun and easy way to use up leftover mashed potatoes. They were a hit with my family.
Sagar Giri
[email protected]I've tried many mashed potato puff recipes and this one is my favorite. They are always crispy and fluffy.
Alexcia Howitt
[email protected]These were amazing! I made them for a party and everyone loved them. They are a great appetizer or side dish.
Alexis Truett
[email protected]I thought these were just okay. They were a bit too dry for my taste.
Lil'Us
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
Ahfran Franck
[email protected]I've made these several times now and they are always a hit. They are a great way to use up leftover mashed potatoes.
Harley Hill
[email protected]These were delicious! I served them with a side of sour cream and they were perfect.
Anusha Kandel
[email protected]These were a bit too greasy for my taste. I think I would try a different recipe next time.
Ista Rai
[email protected]I made these for my kids and they loved them! They are a fun and easy way to get them to eat their vegetables.
Ronaldo Khadka
[email protected]These were okay, but I think I prefer traditional potato puffs better.
queengreenakadaphne Norman
[email protected]I was disappointed with these. They were not as crispy as I expected and they fell apart easily.
milky. pudding
[email protected]These were a little bland for my taste. I think I would add more herbs and spices next time.
BIG D Mikeals
[email protected]I followed the recipe exactly and they turned out perfectly. I love that they are a healthier alternative to traditional potato puffs.
Oussayma Larguech
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
victoria hyginus
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Sushil Free
[email protected]These mashed potato puffs were a hit! They were crispy on the outside and fluffy on the inside. I used a combination of Yukon Gold and russet potatoes, and they turned out perfectly. I also added a bit of garlic powder and onion powder for extra flav