MASHED POTATO STUFFED CANNOLI
Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 25
Number Of Ingredients 4
Steps:
- For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.
- Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.
- Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.
- For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.
- When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.
- Serve immediately.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 3.5 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 202.7 mg
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Ashton Gunderson
[email protected]These cannoli were a bit of work to make, but they were worth it. The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky.
Muhammad Nabi Hqani
[email protected]These cannoli were so delicious! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again.
Lorraine Montambo
[email protected]I loved these cannoli! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again and again.
Rakib Peda
[email protected]These cannoli were delicious! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again.
Unstopable minecraft
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them. The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky.
Mumtaz Ali Qureshi
[email protected]These cannoli were a bit of a challenge to make, but they were worth the effort. The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky.
LyleLesley LegrandeAnderson
[email protected]I've never had mashed potato cannoli before, but I'm so glad I tried this recipe. They were absolutely delicious! The filling was smooth and creamy, and the cannoli shells were crispy and flaky.
Lungile Mpeta
[email protected]These cannoli were delicious! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again.
Mdshakil Hossen
[email protected]I'm not a big fan of mashed potatoes, but I loved these cannoli! The filling was creamy and flavorful, and the cannoli shells were crispy and flaky.
Bridget Knutson
[email protected]These cannoli were a bit of work to make, but they were worth it. The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky.
Asilem Sareugluf
[email protected]These cannoli were so delicious! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again.
Gogu Crystal
[email protected]These cannoli were amazing! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again and again.
Munar Ali
[email protected]I loved these cannoli! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again.
Oran
[email protected]These cannoli were delicious! The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky. I will definitely be making these again.
Darneees
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them. The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and flaky.
Arslan Khattak
[email protected]These cannoli were a little bit of work to make, but they were worth it. The mashed potato filling was so creamy and flavorful, and the cannoli shells were crispy and delicious.
Ikeze Chidi
[email protected]I've never had mashed potato cannoli before, but I'm so glad I tried this recipe. They were absolutely delicious! The filling was smooth and creamy, and the cannoli shells were crispy and flaky.
Mateen ch Mateen
[email protected]These cannoli were a huge hit at my dinner party! The mashed potato filling was creamy and flavorful, and the crispy cannoli shells were the perfect complement. I will definitely be making these again.