MASHED POTATOES WITH EXTRA-VIRGIN OLIVE OIL
Categories Potato Side Christmas Thanksgiving Quick & Easy Fall Winter Boil Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Place potatoes in heavy large pot. Cover with cold water. Boil over medium-high heat until potatoes are tender when pierced with fork, about 40 minutes. Drain, reserving 1 1/2 cups potato cooking liquid. Return potatoes to dry pot. Stir over medium heat until any excess liquid evaporates. Add 6 tablespoons olive oil and mash until almost smooth. Mix in enough potato cooking liquid as needed to moisten. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, adding more reserved cooking water as needed to moisten.)
- Transfer potatoes to large bowl. Drizzle with remaining tablespoon olive oil and serve.
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Bridgett Hernandez
[email protected]These mashed potatoes are so creamy and flavorful. I love the addition of olive oil.
Juanita Smith
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Nkanyiso Mazamane
[email protected]I would not recommend this recipe. It's not worth the effort.
Savannah Ortiz
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out watery.
Ifti
[email protected]This recipe was a waste of time. My mashed potatoes turned out gluey and inedible.
Sibam Mali
[email protected]I found this recipe to be too bland. I had to add a lot of salt and pepper to make it taste good.
Rokeya Khatun
[email protected]These mashed potatoes were too oily for my taste.
Blakk Topp
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. What did I do wrong?
Nabin Bain TV
[email protected]These are the best mashed potatoes I've ever had. I'll definitely be making them again.
Md Killer
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success. Everyone loved them!
Lianne Martinez
[email protected]I added a bit of garlic and rosemary to my mashed potatoes, and they were amazing. I highly recommend trying this recipe.
Hope Stephen
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Mursalin ff
[email protected]I was a bit hesitant to use olive oil in mashed potatoes, but I'm so glad I did. It really made a difference in the flavor.
Joyce Braish
[email protected]My kids are usually picky eaters, but they devoured these mashed potatoes. Even my husband, who isn't a big fan of mashed potatoes, went back for seconds.
Mohemmed Altabeeb
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new go-to. The olive oil adds a richness and depth of flavor that I've never experienced before.
RD Rudrro
[email protected]These mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I followed the recipe exactly, and they turned out perfectly.