MASHED POTATOES WITH GARLIC, MASCARPONE, AND CARAMELIZED LEEKS
Categories Cheese Garlic Potato Vegetable Side Bake Thanksgiving Vegetarian Leek Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Melt butter in large nonstick skillet over medium heat. Add leeks and stir to coat. Cover and cook until leeks are golden brown, stirring every 5 minutes, about 20 minutes total. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- Combine 1/2 cup milk and garlic in medium saucepan. Bring to simmer over medium-low heat. Reduce heat to very low, cover, and cook until garlic is soft, about 10 minutes. Remove from heat. Using back of fork, mash milk-garlic mixture to paste. Set aside.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return potatoes to same pot; mash until almost smooth. Add mascarpone and milk-garlic mixture; mash until smooth. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium-low heat, stirring and thinning with milk by 1/4 cupfuls if dry.) Top with leeks.
- *Italian cream cheese; sold at many supermarkets and at Italian markets. If unavailable, blend 3/4 cup cream cheese with 3 tablespoons whipping cream and 1 1/2 tablespoons sour cream.
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Beverly Hillton
[email protected]I was disappointed with this recipe. The mashed potatoes were dry and the caramelized leeks were soggy. I would not make this recipe again.
Tahmid Hossain
[email protected]This recipe was a disaster. The mashed potatoes were lumpy and the caramelized leeks were burnt. I would not recommend this recipe to anyone.
Kerry Goodwin
[email protected]I found this recipe to be a bit bland. The mashed potatoes were creamy, but they lacked flavor. I would recommend adding more garlic and salt to the potatoes.
Darcie Isyom4
[email protected]This recipe was a bit too rich for my taste. The mascarpone and caramelized leeks were a bit overwhelming. I would recommend using less mascarpone or omitting it altogether.
Tajjamalawan85 hussain
[email protected]I loved this recipe! The mashed potatoes were creamy and flavorful, and the caramelized leeks added a nice touch of sweetness. I would definitely make this recipe again.
Selina Lewa
[email protected]This recipe was easy to follow and the mashed potatoes turned out great! The mascarpone and caramelized leeks added a nice touch of flavor and made the potatoes feel more special. I would definitely recommend this recipe to anyone looking for a new w
Yaseen G
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The mascarpone and caramelized leeks added so much flavor and richness. I will definitely be making this recipe again!
NISHAN PAUL
[email protected]This recipe is a great way to use up leftover mashed potatoes. The mascarpone and caramelized leeks add a lot of flavor and make the potatoes feel like a new dish. I would definitely recommend this recipe to anyone looking for a creative way to use u
Tusif Ahmed Asad
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the subtle flavor of the garlic and mascarpone. The caramelized leeks added a nice sweetness and crunch. I would definitely make this recipe again.
Ismaciil Xasan
[email protected]I love this recipe! The mascarpone and caramelized leeks add a touch of elegance to the classic mashed potatoes. I've made this recipe several times and it's always been a hit with my family and friends.
Babu hossain Khan
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the unique flavor combination of garlic, mascarpone, and caramelized leeks. I will definitely be making this recipe again.
Ermiyas Kibatu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The mashed potatoes were creamy and flavorful, and the caramelized leeks added a nice touch of sweetness. I would definitely make this recipe again for a special occasion
Khan rabby
[email protected]I was pleasantly surprised by how well the flavors in this dish came together. The garlic and mascarpone gave the potatoes a rich and creamy flavor, while the caramelized leeks added a nice sweetness. I will definitely be making this recipe again!
Aliegber Sabriov
[email protected]These mashed potatoes were delicious! The mascarpone made them so creamy and smooth, and the caramelized leeks added a nice savory flavor. I will definitely be making this recipe again.
Tanique Henriess
[email protected]I love the combination of flavors in this dish. The garlic and mascarpone give the potatoes a nice savory flavor, while the caramelized leeks add a hint of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a new way
Kiconco Shallot
[email protected]This recipe is a great way to dress up mashed potatoes for a special occasion. The mascarpone and caramelized leeks add a touch of elegance and make the dish feel more luxurious. I would definitely make this recipe again for a dinner party.
Ellie Woodcock
[email protected]These mashed potatoes were a big hit at our Thanksgiving dinner. Everyone loved the unique flavor combination of garlic, mascarpone, and caramelized leeks. I'll definitely be making these again!
Md Sujonfakir
[email protected]I've made this recipe several times now and it's always been a hit! The garlic mascarpone adds a richness and creaminess to the potatoes that makes them irresistible. The caramelized leeks give the dish a nice depth of flavor and a hint of sweetness.