MASHED POTATOES WITH LEEKS AND SOUR CREAM
Categories Potato Side Sauté Wheat/Gluten-Free Leek Sour Cream Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks; sauté until just beginning to color, about 15 minutes. Add potatoes and water. Season with salt. Increase heat to high; bring to boil. Cover; boil until potatoes are tender, about 20 minutes. Uncover; boil until almost all liquid evaporates, about 5 minutes.
- Mash potatoes coarsely; mix in sour cream. Season with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to large bowl.
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BD ZAHID
[email protected]I would definitely recommend these mashed potatoes to anyone looking for a delicious and easy side dish.
Dj Mim
[email protected]These mashed potatoes are so easy to make. They're a great weeknight meal.
Shabaz Ali
[email protected]The sour cream adds a nice tang to these mashed potatoes.
Sheikh Mamun
[email protected]These mashed potatoes are a great way to use up leftover leeks.
Sk Alom
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so smooth and fluffy.
Sunbir Hossain
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and satisfying.
Malonie Henderson
[email protected]I made these mashed potatoes for a dinner party last night and they were a huge hit! Everyone loved the unique flavor.
Salimah Ndagire
[email protected]These mashed potatoes were so creamy and flavorful! I loved the addition of the leeks and sour cream. They really took the dish to the next level.