MASHED POTATOES WITH PARSNIPS
Steps:
- Peel potatoes and parsnips. Trim off parsnip ends.
- Cut parsnips lengthwise in half. Cut each half crosswise into 1-inch lengths. There should be about 3 cups.
- Cut potatoes into pieces approxi mately the same size. There should be about 4 cups.
- Combine potatoes and parsnips in a casserole or kettle and add cold water to about 1 inch above the level of the vegetables. Bring to a boil and let cook about 15 minutes or until the pieces are tender. Drain well and put through a ricer or food mill.
- Put mixture in a saucepan and add butter, milk, salt, pepper and nutmeg. Beat well to blend. Serve hot.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 8 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 749 milligrams, Sugar 7 grams, TransFat 0 grams
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Robert Heck
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and delicious.
gamabunta
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Apourbo Nath
[email protected]I'm allergic to parsnips, so I substituted carrots instead. They turned out great!
Emotional Gamer
[email protected]I thought this recipe was a bit too complicated. I prefer simpler recipes.
Hasrat Ali
[email protected]I'm not sure if I did something wrong, but my mashed potatoes turned out really watery.
Pritom Saha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
david acheampong
[email protected]These mashed potatoes were way too garlicky for me. I think I'll use less garlic next time.
CHRIST MILITIALS TV
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Reshamika Gautam
[email protected]These mashed potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Arfi Ahmed
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe is a keeper. They were so good!
Hamay jabbar
[email protected]I added some roasted garlic to these mashed potatoes and they were even more delicious.
Tayab Sial
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Letoi
[email protected]I've never had mashed potatoes with parsnips before, but I'm so glad I tried this recipe. They were amazing!
Jenna Tumusiime
[email protected]I made these mashed potatoes for Christmas dinner and they were a huge hit! Everyone loved them.
Ibrahim Baloch
[email protected]I'm not a big fan of parsnips, but I really enjoyed these mashed potatoes. The parsnips added a subtle sweetness that I really liked.
Arsal Bhatti
[email protected]These mashed potatoes are so creamy and delicious. I will definitely be making them again.
Lost_Afton_Girl _
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Mr janzaib Jat
[email protected]I've made this recipe a few times now and it always turns out great. The parsnips add a really nice flavor and texture to the mashed potatoes.
Oluwasanmi Shadrach Olawale
[email protected]These mashed potatoes with parsnips were a hit at our Thanksgiving dinner! They were creamy and flavorful, with a hint of sweetness from the parsnips. Everyone loved them!