MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!
Provided by yooper
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
- Drain, return potatoes and garlic to the same pot.
- Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
- Add chopped prosciutto and 3/4 teaspoon minced rosemary.
- Sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
- Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
- Mix in 3/4 cup parmesan cheese.
- Season with salt and pepper.
- Transfer to a large serving bowl.
- Sprinkle with remaining 1/4 cup parmesan cheese.
- Garnish with additional fresh rosemary, if desired.
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Mr Sanan
[email protected]Meh.
Little pru Womdantso
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy and bland. The prosciutto and Parmesan cheese topping was also soggy.
Ella Croke
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mashed potatoes are always creamy and flavorful, and the prosciutto and Parmesan cheese topping is always crispy and delicious.
Jassica Kimani
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and fluffy, and the prosciutto and Parmesan cheese topping was crispy and flavorful.
Leen Abubaker
[email protected]Delicious!
William Nkrumah
[email protected]These mashed potatoes were amazing! The prosciutto and Parmesan cheese topping was the perfect touch.
Dometa Bailey
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The prosciutto and Parmesan cheese added a lot of flavor. I'll definitely be making these again.
Matt Weeks
[email protected]These mashed potatoes were easy to make and tasted great. I loved the crispy prosciutto and Parmesan cheese topping. Will definitely be making these again!
Naomi Robinson
[email protected]I made this recipe last night and it was delicious! The potatoes were fluffy and the prosciutto and Parmesan cheese topping was crispy and flavorful. I will definitely be making this again.
Nil Ahamed
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the prosciutto and Parmesan cheese added a nice touch of richness. Will definitely be making these again.