MASHED POTATOES WITH PUMPKIN AND GREENS

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Mashed Potatoes with Pumpkin and Greens image

For a slightly different take on the usual potatoes, pumpkin and braised Swiss chard are mashed along with the spuds for a dish still wholly suited to the holiday table.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h20m

Number Of Ingredients 10

2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces (5 cups)
1 head garlic, halved lengthwise
Coarse salt and freshly ground pepper
3 pounds pumpkin or orange-fleshed squash, such as calabaza, peeled and cut into 2-inch pieces (8 cups)
1/2 stick unsalted butter
1/4 cup extra-virgin olive oil
1 medium yellow onion, coarsely chopped (2 cups)
2 bunches rainbow Swiss chard (1 1/2 pounds total), leaves and stems separated, leaves cut into 2-inch pieces
1/2 cup whole milk
Pinch of freshly grated nutmeg

Steps:

  • Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
  • Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
  • Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.

Ahmed Husde
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These mashed potatoes are a great way to warm up on a cold day. The pumpkin and greens are both warming vegetables, and the creamy sauce is sure to warm you up.


ilia razaqi
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These mashed potatoes are a great way to celebrate the fall season. The pumpkin and greens are both in season during the fall, and they add a festive touch to this dish.


Ty Rich
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These mashed potatoes are a great way to impress your guests. They're easy to make and they always look beautiful.


Xasan Muxumud
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These mashed potatoes are a great way to add some color to your plate. The pumpkin and greens add a beautiful pop of color.


Stella Etinosa
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These mashed potatoes are a great way to use up leftover mashed potatoes. Simply add the pumpkin and greens, and you have a new and delicious dish.


spgtb 2014
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These mashed potatoes are a great way to get your kids to eat their vegetables. The pumpkin and greens add a nice flavor and texture, and the creamy sauce is a great way to hide the vegetables.


Erinson Tavarez
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I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make and they're always delicious. The pumpkin and greens add a unique flavor and texture, and the creamy sauce is the perfect finishing touch.


Suweydo Cabdi
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These mashed potatoes are a great way to use up leftover pumpkin puree. They're easy to make and absolutely delicious. The pumpkin and greens add a unique flavor and texture, and the creamy sauce is the perfect finishing touch.


Nick Zora
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I'm not a big fan of pumpkin, but I was pleasantly surprised by how much I liked these mashed potatoes. The pumpkin flavor was subtle and not overpowering, and the greens added a nice earthy flavor. The mashed potatoes were creamy and flavorful, and


Barry Mote
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These mashed potatoes were easy to make and absolutely delicious. The pumpkin and greens added a unique flavor and texture, and the creamy sauce was the perfect finishing touch. I served them with grilled chicken and vegetables, and it was a perfect


Joshua Ostwalt
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I made these mashed potatoes for a potluck, and they were a huge success. Everyone loved the unique flavor and texture, and they were the first dish to disappear. I will definitely be making this recipe again.


Hilda Bagambisa
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These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved the unique flavor and texture, and they were the perfect accompaniment to the turkey and stuffing. I will definitely be making this recipe again.


Pam Foster
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I was looking for a new way to make mashed potatoes, and this recipe fit the bill perfectly. The pumpkin and greens added a unique flavor and texture, and the creamy sauce was the perfect finishing touch. I served them with grilled salmon and asparag


Sithembiso Moyo
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These mashed potatoes were delicious! I loved the combination of pumpkin and greens, and the creamy texture was perfect. I served them with roasted chicken and vegetables, and it was a perfect meal. I will definitely be making this again.


Samibutterfly Bassgurl
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I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The pumpkin and greens added so much flavor and texture, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.


Afran Ahamed Hasib
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This recipe was a hit with my family! Everyone loved the unique flavor and texture of the mashed potatoes. The pumpkin and greens added a nice twist to a classic dish, and the presentation was beautiful. I will definitely be making this again.


Marian Enev
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I was pleasantly surprised by how well the pumpkin and greens complemented each other in this dish. The pumpkin added a subtle sweetness, while the greens provided a nice earthy flavor. The mashed potatoes were creamy and flavorful, and the addition


Abishkrit Rai
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These mashed potatoes were an absolute delight! The combination of pumpkin and greens added a unique flavor that was both savory and slightly sweet. The texture was incredibly creamy and smooth, and the presentation was beautiful. I highly recommend