For a slightly different take on the usual potatoes, pumpkin and braised Swiss chard are mashed along with the spuds for a dish still wholly suited to the holiday table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
- Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
- Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.
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Ahmed Husde
[email protected]These mashed potatoes are a great way to warm up on a cold day. The pumpkin and greens are both warming vegetables, and the creamy sauce is sure to warm you up.
ilia razaqi
[email protected]These mashed potatoes are a great way to celebrate the fall season. The pumpkin and greens are both in season during the fall, and they add a festive touch to this dish.
Ty Rich
[email protected]These mashed potatoes are a great way to impress your guests. They're easy to make and they always look beautiful.
Xasan Muxumud
[email protected]These mashed potatoes are a great way to add some color to your plate. The pumpkin and greens add a beautiful pop of color.
Stella Etinosa
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Simply add the pumpkin and greens, and you have a new and delicious dish.
spgtb 2014
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. The pumpkin and greens add a nice flavor and texture, and the creamy sauce is a great way to hide the vegetables.
Erinson Tavarez
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make and they're always delicious. The pumpkin and greens add a unique flavor and texture, and the creamy sauce is the perfect finishing touch.
Suweydo Cabdi
[email protected]These mashed potatoes are a great way to use up leftover pumpkin puree. They're easy to make and absolutely delicious. The pumpkin and greens add a unique flavor and texture, and the creamy sauce is the perfect finishing touch.
Nick Zora
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by how much I liked these mashed potatoes. The pumpkin flavor was subtle and not overpowering, and the greens added a nice earthy flavor. The mashed potatoes were creamy and flavorful, and
Barry Mote
[email protected]These mashed potatoes were easy to make and absolutely delicious. The pumpkin and greens added a unique flavor and texture, and the creamy sauce was the perfect finishing touch. I served them with grilled chicken and vegetables, and it was a perfect
Joshua Ostwalt
[email protected]I made these mashed potatoes for a potluck, and they were a huge success. Everyone loved the unique flavor and texture, and they were the first dish to disappear. I will definitely be making this recipe again.
Hilda Bagambisa
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved the unique flavor and texture, and they were the perfect accompaniment to the turkey and stuffing. I will definitely be making this recipe again.
Pam Foster
[email protected]I was looking for a new way to make mashed potatoes, and this recipe fit the bill perfectly. The pumpkin and greens added a unique flavor and texture, and the creamy sauce was the perfect finishing touch. I served them with grilled salmon and asparag
Sithembiso Moyo
[email protected]These mashed potatoes were delicious! I loved the combination of pumpkin and greens, and the creamy texture was perfect. I served them with roasted chicken and vegetables, and it was a perfect meal. I will definitely be making this again.
Samibutterfly Bassgurl
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The pumpkin and greens added so much flavor and texture, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.
Afran Ahamed Hasib
[email protected]This recipe was a hit with my family! Everyone loved the unique flavor and texture of the mashed potatoes. The pumpkin and greens added a nice twist to a classic dish, and the presentation was beautiful. I will definitely be making this again.
Marian Enev
[email protected]I was pleasantly surprised by how well the pumpkin and greens complemented each other in this dish. The pumpkin added a subtle sweetness, while the greens provided a nice earthy flavor. The mashed potatoes were creamy and flavorful, and the addition
Abishkrit Rai
[email protected]These mashed potatoes were an absolute delight! The combination of pumpkin and greens added a unique flavor that was both savory and slightly sweet. The texture was incredibly creamy and smooth, and the presentation was beautiful. I highly recommend